WINE > CAMPANIA

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		Salae Domini Aglianico Irpinia 2001 - A. Caggiano Red Wine Campania   Combination of grapes (red grapes) Aglianico di Taurasi 100% Wine-making Fermentation in stainless steel at a controlled temperature. The fining The wine is fined in new barrels (barrique) of French oak from Tronçai, Allier and Vosges for a period of 10-12 months, depending on the grapes. Organoleptic Characteristic A strong ruby red colour. A fruit smell, bold, with the scent of spices, roasted nut and a delicious hint of liquoirice and tar. Soft and delicate to the palate with a high concentration and a good maturity of tannins.

		TAURI' Aglianico Irpinia - A. Caggiano Red Wine Campania   Combination of grapes (red grapes) Aglianico di Taurasi 100% Wine-making Fermentation in stainless steel at a controlled temperature. The fining After the first winter has passed in the fermentation tank, the wine is put in the barriques. Which are being used for the second time, where it remains for 8-12 months depending of the maturity of the grapes. Organoleptic Characteristic Ruby red colour. The scent of red fruits of the forest and black plums. A soft taste and a lost lasting with final aroma of brown pepper and green chilli.

		Fiagre Fiano di Avellino e Greco di Tufo - A. Caggiano White Wine Campania   Combination of grapes (white grapes) Fiano di Avellino 70% Greco di Tufo 30% Wine-making Fermentation in the barriques. The fining In the barriques both new and used for the second time it is put on the yeast for 6 months. The fining continue in the bottle. Organoleptic Characteristic A yellow colour with a straw tone. Smell of white flavours and cooked with fruit, to a good equilibrium with some scents of minerals. Wide range on the palat, soft, with a delicious long lasting aroma of sweet spices, blond tobacco with delicate smell of roasting.

		Bèchar Fiano di Avellino - A. Caggiano White Wine Campania   Combination of grapes (white grapes) Fiano di Avellino 100% Wine-making Fermentation in the barriques. The fining In the barriques for 2 months. Organoleptic Characteristic A gold color.

		Devon Greco di Tufo - A. Caggiano White Wine Campania   Combination of grapes (white grapes) Greco di Tufo 100% Wine-making Fermentation in stainless steel at a controlled temperature. The fining In the barriques for 3-4 months. Organoleptic Characteristic Shining yellow color Smell of exotic fruit, peach tree flowers, almond tree flowers.

		Donnaluna Fiano - De Conciliis White Wine Campania   Highly regarded, dry white wines that are made with at least 85 percent of the indigenous Fiano grape. This DOC zone is located in the hills surrounding Avellino and twenty-five other villages, east of Naples in Italy's campania region. "Fiano di Lapio" on the label indicates that the wine was made from grapes grown in the classical area just northeast of Avellino near the village of Lapio. Region: Campania Grapes: 100% Fiano del Cilento

		Naima 1998 - De Conciliis Red Wine Campania   Region: Campania Varietal: 100% Aglianico Production: 8,000 btl Tasting Notes: Bold and brazenly youthful. Potent aromas of juicy raspberry, blackberry, clove and vanilla follow to the palate. Plenty of well-directed oak influences not only the flavors, but the tannin and astringency as well. Full-bodied, very dry and long on the concentrated finish.

		Naima 2000 - De Conciliis Red Wine Campania   Region: Campania Varietal: 100% Aglianico Production: 8,000 btl Tasting Notes: Bold and brazenly youthful. Potent aromas of juicy raspberry, blackberry, clove and vanilla follow to the palate. Plenty of well-directed oak influences not only the flavors, but the tannin and astringency as well. Full-bodied, very dry and long on the concentrated finish.

		Naima 2000 Lt 1,5 - De Conciliis Red Wine Campania   Region: Campania Varietal: 100% Aglianico Production: 8,000 btl Tasting Notes: Bold and brazenly youthful. Potent aromas of juicy raspberry, blackberry, clove and vanilla follow to the palate. Plenty of well-directed oak influences not only the flavors, but the tannin and astringency as well. Full-bodied, very dry and long on the concentrated finish.

		Furore Bianco - Gran Furor Divina Costiera Marisa Cuomo White Wine Campania   Colour: red with ruby hues Scent: typical, it reminds ripe cherries and liquorice Taste: soft, with spiced notes Temperature of service: 16/18° C Food combinings: first courses and roasted white meat Species of vine: 70% Piedirosso and 30% Aglianico Zone of production: Furore (Salerno) Producer: Gran Furor Divina Costiera - Cuomo Alcohol content: 13,5% vol Ageing/refinement: 6 months Label: Furore Rosso Marisa Cuomo Bottle's content: 0.75 L - 25.36 fl oz Vintage: 2003