WINE > CAMPANIA

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		Furore Rosso - Gran Furor Divina Costiera Marisa Cuomo Red Wine Campania   Colour: red with ruby hues Scent: typical, it reminds ripe cherries and liquorice Taste: soft, with spiced notes Temperature of service: 16/18° C Food combinings: first courses and roasted white meat Species of vine: 70% Piedirosso and 30% Aglianico Zone of production: Furore (Salerno) Producer: Gran Furor Divina Costiera - Cuomo Alcohol content: 13,5% vol Ageing/refinement: 6 months Label: Furore Rosso Marisa Cuomo Bottle's content: 0.75 L - 25.36 fl oz Vintage: 2003

		Ravello Bianco - Gran Furor Divina Costiera Marisa Cuomo White Wine Campania   Colour: red with ruby hues Scent: typical, it reminds ripe cherries and liquorice Taste: soft, with spiced notes Temperature of service: 16/18° C Food combinings: first courses and roasted white meat Species of vine: 70% Piedirosso and 30% Aglianico Zone of production: Furore (Salerno) Producer: Gran Furor Divina Costiera - Cuomo Alcohol content: 13,5% vol Ageing/refinement: 6 months Label: Furore Rosso Marisa Cuomo Bottle's content: 0.75 L - 25.36 fl oz Vintage: 2003

		Ravello Rosso Riserva 2001 - Gran Furor Divina Costiera Marisa Cuomo Red Wine Campania   Produced with Piedirosso and Aglianico grapes, this red wine is full of body and soft, aged and refined for more than 12 months, combines well with red meat, pultry and wild boar; uncork 1 hour before at least and serve it at a temperature of 18/20°C. Colour: red with strong ruby hues Scent: intense of blackberries, bilberries and red and black currants Taste: soft, well balanced with an aromatic aftertaste of underwood and spices Temperature of service: 18/20° C Food combinings: red meat, pultry and wild boar Species of vine: 70% Piedirosso and 30% Aglianico Zone of production: Furore (Salerno) Producer: Gran Furor Divina Costiera - Cuomo Alcohol content: 13,5% vol Ageing/refinement: 12 moths Label: Furore Rosso Riserva Cuomo Bottle's content: 0.75 L - 25.36 fl oz Vintage: 2000

		Ravello Rosso Riserva 2002 - Gran Furor Divina Costiera Marisa Cuomo Red Wine Campania   Produced with Piedirosso and Aglianico grapes, this red wine is full of body and soft, aged and refined for more than 12 months, combines well with red meat, pultry and wild boar; uncork 1 hour before at least and serve it at a temperature of 18/20°C. Colour: red with strong ruby hues Scent: intense of blackberries, bilberries and red and black currants Taste: soft, well balanced with an aromatic aftertaste of underwood and spices Temperature of service: 18/20° C Food combinings: red meat, pultry and wild boar Species of vine: 70% Piedirosso and 30% Aglianico Zone of production: Furore (Salerno) Producer: Gran Furor Divina Costiera - Cuomo Alcohol content: 13,5% vol Ageing/refinement: 12 moths Label: Furore Rosso Riserva Cuomo Bottle's content: 0.75 L - 25.36 fl oz Vintage: 2000

		Ravello Rosso Riserva 1999 - Gran Furor Divina Costiera Marisa Cuomo Red Wine Campania   Produced with Piedirosso and Aglianico grapes, this red wine is full of body and soft, aged and refined for more than 12 months, combines well with red meat, pultry and wild boar; uncork 1 hour before at least and serve it at a temperature of 18/20°C. Colour: red with strong ruby hues Scent: intense of blackberries, bilberries and red and black currants Taste: soft, well balanced with an aromatic aftertaste of underwood and spices Temperature of service: 18/20° C Food combinings: red meat, pultry and wild boar Species of vine: 70% Piedirosso and 30% Aglianico Zone of production: Furore (Salerno) Producer: Gran Furor Divina Costiera - Cuomo Alcohol content: 13,5% vol Ageing/refinement: 12 moths Label: Furore Rosso Riserva Cuomo Bottle's content: 0.75 L - 25.36 fl oz Vintage: 2000

		Ravello Rosso Riserva 1998 - Gran Furor Divina Costiera Marisa Cuomo Red Wine Campania   Produced with Piedirosso and Aglianico grapes, this red wine is full of body and soft, aged and refined for more than 12 months, combines well with red meat, pultry and wild boar; uncork 1 hour before at least and serve it at a temperature of 18/20°C. Colour: red with strong ruby hues Scent: intense of blackberries, bilberries and red and black currants Taste: soft, well balanced with an aromatic aftertaste of underwood and spices Temperature of service: 18/20° C Food combinings: red meat, pultry and wild boar Species of vine: 70% Piedirosso and 30% Aglianico Zone of production: Furore (Salerno) Producer: Gran Furor Divina Costiera - Cuomo Alcohol content: 13,5% vol Ageing/refinement: 12 moths Label: Furore Rosso Riserva Cuomo Bottle's content: 0.75 L - 25.36 fl oz Vintage: 2000

		Furore Rosso Riserva 2002 - Gran Furor Divina Costiera Marisa Cuomo Red Wine Campania   Produced with Piedirosso and Aglianico grapes, this red wine is full of body and soft, aged and refined for more than 12 months, combines well with red meat, pultry and wild boar; uncork 1 hour before at least and serve it at a temperature of 18/20°C. Colour: red with strong ruby hues Scent: intense of blackberries, bilberries and red and black currants Taste: soft, well balanced with an aromatic aftertaste of underwood and spices Temperature of service: 18/20° C Food combinings: red meat, pultry and wild boar Species of vine: 70% Piedirosso and 30% Aglianico Zone of production: Furore (Salerno) Producer: Gran Furor Divina Costiera - Cuomo Alcohol content: 13,5% vol Ageing/refinement: 12 moths Label: Furore Rosso Riserva Cuomo Bottle's content: 0.75 L - 25.36 fl oz Vintage: 2000

		Furore Rosso Riserva 2001 - Gran Furor Divina Costiera Marisa Cuomo Red Wine Campania   Produced with Piedirosso and Aglianico grapes, this red wine is full of body and soft, aged and refined for more than 12 months, combines well with red meat, pultry and wild boar; uncork 1 hour before at least and serve it at a temperature of 18/20°C. Colour: red with strong ruby hues Scent: intense of blackberries, bilberries and red and black currants Taste: soft, well balanced with an aromatic aftertaste of underwood and spices Temperature of service: 18/20° C Food combinings: red meat, pultry and wild boar Species of vine: 70% Piedirosso and 30% Aglianico Zone of production: Furore (Salerno) Producer: Gran Furor Divina Costiera - Cuomo Alcohol content: 13,5% vol Ageing/refinement: 12 moths Label: Furore Rosso Riserva Cuomo Bottle's content: 0.75 L - 25.36 fl oz Vintage: 2000

		Furore Rosso Riserva 1997 - Gran Furor Divina Costiera Marisa Cuomo Red Wine Campania   Produced with Piedirosso and Aglianico grapes, this red wine is full of body and soft, aged and refined for more than 12 months, combines well with red meat, pultry and wild boar; uncork 1 hour before at least and serve it at a temperature of 18/20°C. Colour: red with strong ruby hues Scent: intense of blackberries, bilberries and red and black currants Taste: soft, well balanced with an aromatic aftertaste of underwood and spices Temperature of service: 18/20° C Food combinings: red meat, pultry and wild boar Species of vine: 70% Piedirosso and 30% Aglianico Zone of production: Furore (Salerno) Producer: Gran Furor Divina Costiera - Cuomo Alcohol content: 13,5% vol Ageing/refinement: 12 moths Label: Furore Rosso Riserva Cuomo Bottle's content: 0.75 L - 25.36 fl oz Vintage: 2000

		Furore Bianco Fior d'Uva 2004 - Gran Furor Divina Costiera Marisa Cuomo White Wine Campania