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		Aglianico Beneventano - Grotta del Sole Red Wine Campania   History: The Aglianico’s wine comes from the grapes grown on the slopes of Beneventano hills. The clayey soils are South facing. Since the times of the Samnites, Benevento has always been one of the most important road junction of the South of Italy. Even if the Samnites were a people of “montani atque agrestes”, they came in contact with the wine’s world of Apulia and Abruzzo thanks to the “calles”, the ways of the transhumance. Production area: Benevento’s province. Soil: clayey. Species of grapes: Aglianico. Cultivation: The vineyards are trained to the espalier system on the slopes of Beneventano hills up to a height of 350 metres. Vintage: Manual,from the 2 nd week of october. Vinification: Fermentation and maceration of the skins at 23-25°C for 10-15 days. Malolactic fermentation occurs subsequently in relatively short times. Maturation: The wine is bottled in the spring following the vintage Refining: Two months after bottling. Duration: Three years if it is kept properly.

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