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		Amarone delle Valpolivella - Lamberti Red Wine Veneto   Tenuta Pule is in the heart of Valpolicella, in the communes of San Pietro in Cariano, Negrar, Fumane and Marano. It covers an area of 130 hectares, partly vineyard and partly orchard, around the sixteenth century Villa Galtarossa, with a magnificent cellar of the period for the maturing of Veronese wines. The Amarone della Valpolicella produced by Lamberti's oenologist with selected and dried grapes from Tenuta Pule, is a great red wine of very ancient tradition interpreted in a modern way. Intensely fruity, it is already enjoyable a few years after the vintage, but, thanks to its firm and powerful structure, it can be kept for a long time. Grapes: 60% corvine, 30% rondinella and 10% molinara. Vineyard: the most acclaimed parcels of Tenuta Pule, in the borough of San Pietro in Cariano; the vines are trained by the pergola, “cortina pendente” and spurred cordon, systems on clayey, limestone, stony ground well exposed to the south-west. Vinification: towards the middle of October, before the normal vintage, the healthiest bunches (about 10% of all the grapes) are selected from the vineyard, picked by hand into 7 kg wooden boxes and left to dry naturally for 100 days in dry and well ventilated places; in January the dried grapes, with the juice very concentrated by dehydration, are vinified by the red wine method, with a long maceration and a controlled fermentation; the yield of wine is less than 40%. Maturation: two years in oak casks; at the same time part of the wine ages for a year in French oak barriques; there follows a rest of 12 months in bottle before introduction for consumption. Wine: dark ruby colour, with a garnet rim; full and complex bouquet of conserve, raisins and violets with hints of spices and balsam and a trace of undergrowth; rich, warm, powerful, balanced flavour with a well-defined and lingering aftertaste of dried fruits (peaches, grapes, plums) and toasted almonds. Optimum keeping: more than 10 years in bottles stored horizontally in cool, dark conditions Food matches: roast or braised red meats, game and strong cheeses. Serving temperature: 18-20°C.

		AMARONE della Valpolicella DOC - Tenute Galtarossa Red Wine Veneto   A wine with a taste full of body, velvety and warm, aged for 2 years it combines well with grilled red meat and game; uncork one hour before and serve it at a temperature of 18° C. Colour: ruby red with garnet-coloured hues Scent: typical and intense Taste: full of body, velvety and warm Temperature of service: 18° C Food combinings: grilled red meat and game Species of vine: Corvina, Molinara e Rondinella Zone of production: Valpolicella (Verona) Producer: Wine Farm Tenute Galtarossa Alcohol content: 14% vol Ageing/refinement: 2 years Label: Amarone Valpolicella - Tenute Galtarossa Bottle's content: 0.75 L - 25.36 fl oz Vintage: 2000

		Amarone della valpolicella DOC - Santi Red Wine Veneto   Deriva da uve Corvina 65%, Rondinella 30% e Molinara 5% provenienti da vigne particolarmente vocate nei comuni “storici” di Negrar, Fumane e Marano. A fine settembre, prima della normale vendemmia, i grappoli più sani (circa il 15% del totale) vengono vendemmiati a mano e messi in cassettine da 7 Kg che sono lasciate ad appassire in appositi locali per 4 mesi fino a Febbraio. Poi le uve sono diraspapigiate e sottoposte ad una vinificazione che prevede differenti temperature di fermentazione e macerazione per ottimizzare l'estrazione dalle bucce. La resa in vino è del 40% contro il 70% abituale. Il vino matura per 3 anni in fusti di rovere di Slavonia, poi si affina per 6 mesi in bottiglia prima della commercializzazione. ABBINAMENTO GASTRONOMICO: grandi formaggi stagionati, carni stufate, patè di cacciagione e cioccolato fondente. TEMPERATURA DI SERVIZIO: Servire a 17-19°C PREZZO MEDIO AL PUBBLICO: circa € 27,00 DURATA PREVISTA: + 15 anni

		Proemio Amarone Della Valpolicella 2003 - Santi Red Wine Veneto

		Baltieri Primo 1997 - Baltieri Red Wine Veneto   Organolectic characteristics Colour: A deep warm red with dark grainy tinges. Bouquet:hints of chocolate glazed almonds with a fruity aroma. Flavour: Lively and well rounded. Accompaniments and preservationThis wine is so well-bodied and complex that it can be enjoyed on its own in front of a log fire or with game dishes. It should be left to breathe for at least one hour before drinking at room temperature. Store in a cool dry place. NAME OF WINE Rosso Veneto IGT Baltieri Primo BLEND Corvina 60% Rondinella 38% Molinara 2% POSITION AND EXPOSURE South-west sloping from East to West NAME AND AREA COVERED BY VINEYARD Various areas covering 50.000 m² AGE OF THE VINEYARD 50 years ZONE AND MUNICIPALITY OF PRODUCTION Mizzole in the municipality of Verona ALTIMETRY 350 metres above sea level SYSTEM OF GROWTH Double Veronese Pergola and Guyot TYPE OF TERRAIN Highly calcareous terrain with active limestone at 14% PLANT DENSITY 4.50 X 0.70 3.200 plants per hectare YIELD OF GRAPES PER HECTARE 2.5 Kg per plant total 80 Quintals/Ha SEASON OF HARVEST Second half of October FERMENTATION CONTAINERS Thermally controlled automatic vinification containers FERMENTATION TEMPERATURE Reaches a maximum of 25° C. LENGTH OF MACERATION Varies from 15 to 20 days and begins in March REFINEMENT In barrels for a period of 24 months. Refinement then proceeds in bottles for at least one year. CHEMICAL CHARACTERISTICS Alcohol 16 % Vol Total acidity 6.50 gr/lt. Sugars 12 gr/lt Total extracts 54.5 mg/lt TYPES OF PACKAGING Glass bottles of 750 Ml packed in boxes of 6 bottles each.