WINE > EMILIA ROMAGNA

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		Albana di Romagna Secco Pezzi di Paradiso Vigna dell'Olivo - Fattoria Paradiso White Wine Emilia Romagna   Grapes: Albana The wine has a beautiful and intense greenish yellow and nuances of greenish yellow, very transparent. The nose denotes a good sequence of aromas, mainly apple, peach, almond, chamomile followed by hints of fennel, acacia honey and pickle. In the mouth shows good correspondence with the nose, with a crisp and pleasing attack although alcohol tends to prevail over the wine's balance. The finish is persistent with pleasing flavors of apple and chamomile. Food match: Dairy products, Light appetizers, Pasta and risotto with fish, boiled fish and crustaceans Suggested serving temperature: 10° C (50° F)

		Barbarossa Il Dosso 1997 - Fattoria Paradiso Red Wine Emilia Romagna   Grapes: Barbarossa This wine, of great personality and character, shows a beautiful and intense ruby red color with nuances of garnet red, little transparency. The nose reveals an impressive personality with clean, elegant and refined aromas of black cherry jam, cherry jam, plum jam, raspberry, licorice, violet, dried rose and cocoa followed by leather, cinnamon and vanilla. In the mouth shows the same great personality and a tannic attack however well balanced by alcohol and by roundness, as well as by its full body. It harmoniously corresponds to the nose with intense flavors of jams. The finish is persistent with long and pleasing flavors of black cherry jam and plum jam. A truly well made wine which will give rich and wonderful emotions to the ones that will be able to wait for some more years. This wine is aged for 18 months in cask and 6 months in barrique then follows a refinement of 12 months in bottle. Food match: Game, Braised meat, Stewed meat, Roasted meat, Hard cheese Suggested serving temperature: 18° C (64° F)

		Barbarossa Il Dosso 2003 Lt 1,5- Fattoria Paradiso Red Wine Emilia Romagna   Grapes: Barbarossa This wine, of great personality and character, shows a beautiful and intense ruby red color with nuances of garnet red, little transparency. The nose reveals an impressive personality with clean, elegant and refined aromas of black cherry jam, cherry jam, plum jam, raspberry, licorice, violet, dried rose and cocoa followed by leather, cinnamon and vanilla. In the mouth shows the same great personality and a tannic attack however well balanced by alcohol and by roundness, as well as by its full body. It harmoniously corresponds to the nose with intense flavors of jams. The finish is persistent with long and pleasing flavors of black cherry jam and plum jam. A truly well made wine which will give rich and wonderful emotions to the ones that will be able to wait for some more years. This wine is aged for 18 months in cask and 6 months in barrique then follows a refinement of 12 months in bottle. Food match: Game, Braised meat, Stewed meat, Roasted meat, Hard cheese Suggested serving temperature: 18° C (64° F)

		Mito 98 Cabernet Sauvignon, Merlot - Fattoria Paradiso Red Wine Emilia Romagna   Grapes: Cabernet Sauvignon, Merlot The wine shows a beautiful and brilliant ruby red color, moderate transparency. The nose reveals an olfactory profile of personality, with good and intense aromas of black cherry, cherry, blueberry, licorice and plum followed by hints of peach and vanilla. The mouth corresponds to the sensations perceived by the nose and has a slightly tannic attack although well balanced by alcohol. Mito is full bodied and its finish is persistent with agreeable and intense flavors of black cherry, plum and a hint of peach. This wine is aged in barrique for 20 months and then follows a refinement in bottle for one year. Food match: Braised meat, Stewed meat, Roasted meat, Game, Hard cheese Suggested serving temperature: 18° C (64° F)

		Mito 2000 Cabernet Sauvignon, Merlot LT 1,5 - Fattoria Paradiso Red Wine Emilia Romagna   Grapes: Cabernet Sauvignon, Merlot The wine shows a beautiful and brilliant ruby red color, moderate transparency. The nose reveals an olfactory profile of personality, with good and intense aromas of black cherry, cherry, blueberry, licorice and plum followed by hints of peach and vanilla. The mouth corresponds to the sensations perceived by the nose and has a slightly tannic attack although well balanced by alcohol. Mito is full bodied and its finish is persistent with agreeable and intense flavors of black cherry, plum and a hint of peach. This wine is aged in barrique for 20 months and then follows a refinement in bottle for one year. Food match: Braised meat, Stewed meat, Roasted meat, Game, Hard cheese Suggested serving temperature: 18° C (64° F)

		Mito 1997 Cabernet Sauvignon, Merlot - Fattoria Paradiso Red Wine Emilia Romagna   Grapes: Cabernet Sauvignon, Merlot The wine shows a beautiful and brilliant ruby red color, moderate transparency. The nose reveals an olfactory profile of personality, with good and intense aromas of black cherry, cherry, blueberry, licorice and plum followed by hints of peach and vanilla. The mouth corresponds to the sensations perceived by the nose and has a slightly tannic attack although well balanced by alcohol. Mito is full bodied and its finish is persistent with agreeable and intense flavors of black cherry, plum and a hint of peach. This wine is aged in barrique for 20 months and then follows a refinement in bottle for one year. Food match: Braised meat, Stewed meat, Roasted meat, Game, Hard cheese Suggested serving temperature: 18° C (64° F)

		Sangiovese di Romagna Superiore Vigna delle Lepri 2002 - Fattoria Paradiso Red Wine Emilia Romagna   Grapes: Sangiovese Excellent example of Sangiovese di Romagna Superiore. The wine shows a beautiful and brilliant ruby red color, very firm, moderate transparency. At the nose reveals a great personality, very rich in clean and elegant aromas. There can be perceived good and intense aromas of black cherry jam, plum jam, Cherry macerated in alcohol, strawberry and blackberry followed by pleasing aromas of peach, chocolate, licorice, dried rose, vanilla and black pepper. In the mouth shows a good body and a tannic attack, however well balanced by alcohol and roundness. Good correspondence with the fruit aromas perceived by the nose. Wine's finish is persistent with long and pleasing flavors of black cherry jam, plum jam and blackberry. Simply a great wine which will be capable of giving excellent satisfactions in future. This wine is aged in cask for 18 months and 6 months in barrique followed by 12 months in bottle. Food match: Game, Braised meat, Stewed meat, Roasted meat, Hard cheese Suggested serving temperature: 18° C (64° F)