WINE > FRIULI V. G.

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		Collio Pinot Bianco - Villa Russuz White Wine Friuli Venezia Giulia   Grapes: Pinot Bianco The wine shows an intense greenish yellow and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and elegant aromas which start with hints of pear and broom followed by aromas of acacia, pineapple, tangerine, apple and white rose. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, delicate, intense flavors, agreeable. The finish is persistent with flavors of apple and pear. This Pinot Blanc ages for at least 8 months in steel tanks. Food match: Appetizers, Dairy products, Vegetables soups, Pasta and risotto with crustaceans, Sauteed fish Suggested serving temperature: 10° C (50° F

		Collio Pinot Grigio Villa Russuz White Wine Friuli Venezia Giulia   Grapes: Pinot Grigio This Pinot Gris shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of pear, apple and pineapple followed by aromas of hawthorn, banana, broom, litchi, hazelnut and grapefruit. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pineapple, pear and litchi. A well made wine. This Pinot Gris ages in steel tanks for at least 8 months. Food match: Eggs, Fried fish, Fish Appetizers, Pasta and risotto with crustaceans Suggested serving temperature: 10° C (50° F)

		Tocai Friulano - Villa Russuz White Wine Friuli Venezia Giulia   Grape variety 100 % Tocai Friulano Vineyard location The vines, situated on the hillsides around the estate headquarters, are mainly south-facing, on marly soil Density of planting 4.000 – 5.000 double arched cane (cappuccina) and Guyot trained Winemaking The whole berries were pressed gently in a pneumatic press. After a first racking, the must was transferred to temperature-controlled fermentation vats. The wine stayed on the lees for at least eight months before bottling, ten to eleven months after the harvest Abv 13,3° Total acidity 5‰ Tasting notes Straw yellow with greenish highlights; subtle and delicate; characteristically round palate, with a hint of bitter almonds and slightly lower acidity than the other wines in the range Food matches A fine match for starters, soups, pasta, rice and fish, especially shellfish. Production 20.000 bottles

		Collio Sauvignon De La Tour Lt 1,5 2004 - Villa Russuz White Wine Friuli Venezia Giulia   Grapes: Sauvignon Blanc This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas that start with good hints of peach, elder and pineapple followed by good aromas of acacia, litchi, apple, broom, grapefruit and hints of sage. In the mouth has very good correspondence to the nose, a crisp attack and however well balanced by alcohol, good body, intense flavors, very agreeable. The finish is very persistent with long flavors of peach, pineapple and pear. A well made wine. This Sauvignon Blanc ages for 10 months in steel tanks. Food match: Crustaceans, Pasta with fish and crustaceans, Stewed fish, Broiled fish Suggested serving temperature: 10° C (50° F)

		Collio Sauvignon De La Tour Lt 1,5 2001 - Villa Russuz White Wine Friuli Venezia Giulia   Grapes: Sauvignon Blanc This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas that start with good hints of peach, elder and pineapple followed by good aromas of acacia, litchi, apple, broom, grapefruit and hints of sage. In the mouth has very good correspondence to the nose, a crisp attack and however well balanced by alcohol, good body, intense flavors, very agreeable. The finish is very persistent with long flavors of peach, pineapple and pear. A well made wine. This Sauvignon Blanc ages for 10 months in steel tanks. Food match: Crustaceans, Pasta with fish and crustaceans, Stewed fish, Broiled fish Suggested serving temperature: 10° C (50° F)

		Collio Sauvignon De La Tour 2001 - Villa Russuz White Wine Friuli Venezia Giulia   Grapes: Sauvignon Blanc This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas that start with good hints of peach, elder and pineapple followed by good aromas of acacia, litchi, apple, broom, grapefruit and hints of sage. In the mouth has very good correspondence to the nose, a crisp attack and however well balanced by alcohol, good body, intense flavors, very agreeable. The finish is very persistent with long flavors of peach, pineapple and pear. A well made wine. This Sauvignon Blanc ages for 10 months in steel tanks. Food match: Crustaceans, Pasta with fish and crustaceans, Stewed fish, Broiled fish Suggested serving temperature: 10° C (50° F)

		Collio Sauvignon De La Tour 2003 - Villa Russuz White Wine Friuli Venezia Giulia   Grapes: Sauvignon Blanc This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas that start with good hints of peach, elder and pineapple followed by good aromas of acacia, litchi, apple, broom, grapefruit and hints of sage. In the mouth has very good correspondence to the nose, a crisp attack and however well balanced by alcohol, good body, intense flavors, very agreeable. The finish is very persistent with long flavors of peach, pineapple and pear. A well made wine. This Sauvignon Blanc ages for 10 months in steel tanks. Food match: Crustaceans, Pasta with fish and crustaceans, Stewed fish, Broiled fish Suggested serving temperature: 10° C (50° F)

		Graf de La Tour Merlot 1998 Lt 1,5 - Villa Russuz Red Wine Friuli Venezia Giulia   Grape variety Merlot Vineyard location The thirty-year-old vines stand on a south-facing hillside on marly soil Density of planting 4.000 – 7.000 Guyot trained Harvest 4 October 2001 Winemaking The grapes were separated from the stems, then left to ferment, and subsequently macerate for about twenty days. The wine was drawn off the lees and then aged for twenty four months in small oak barrels. It aged for a further ten months in bottle Abv 13,5° Total acidity 4,9‰ Tasting notes Intense ruby red; the palate reveals a wealth of soft, fine-grained tannins; great breadth of flavour, mouthfilling weight and superb intensity Food matches A fine accompaniment for haute cuisine meat dishes, white and red meat roasts, poultry, and furred or feathered game Production 6200 bottles

		Graf de La Tour Merlot 1999 - Villa Russuz Red Wine Friuli Venezia Giulia   Grape variety Merlot Vineyard location The thirty-year-old vines stand on a south-facing hillside on marly soil Density of planting 4.000 – 7.000 Guyot trained Harvest 4 October 2001 Winemaking The grapes were separated from the stems, then left to ferment, and subsequently macerate for about twenty days. The wine was drawn off the lees and then aged for twenty four months in small oak barrels. It aged for a further ten months in bottle Abv 13,5° Total acidity 4,9‰ Tasting notes Intense ruby red; the palate reveals a wealth of soft, fine-grained tannins; great breadth of flavour, mouthfilling weight and superb intensity Food matches A fine accompaniment for haute cuisine meat dishes, white and red meat roasts, poultry, and furred or feathered game Production 6200 bottles

		Graf de La Tour Merlot 1999 Lt 1,5 - Villa Russuz Red Wine Friuli Venezia Giulia   Grape variety Merlot Vineyard location The thirty-year-old vines stand on a south-facing hillside on marly soil Density of planting 4.000 – 7.000 Guyot trained Harvest 4 October 2001 Winemaking The grapes were separated from the stems, then left to ferment, and subsequently macerate for about twenty days. The wine was drawn off the lees and then aged for twenty four months in small oak barrels. It aged for a further ten months in bottle Abv 13,5° Total acidity 4,9‰ Tasting notes Intense ruby red; the palate reveals a wealth of soft, fine-grained tannins; great breadth of flavour, mouthfilling weight and superb intensity Food matches A fine accompaniment for haute cuisine meat dishes, white and red meat roasts, poultry, and furred or feathered game Production 6200 bottles