WINE > TRENTINO ALTO ADIGE

 Pagine:

		Pinot Bianco "Vial" - Kellerei Kaltern Viticoltori di Caldaro White Wine Alto Adige   Character: The Pinot bianco is a full-bodied white wine with a straw-yellow hue, a floral nose, and pleasantly smooth character. With a little aging, undertones of nuts and honey develop. Recommendation: This wine pairs perfectly with mushroom dishes, fish and seafood. We also recommend it as an aperitif. Serving Temperature: 11-13 C

		Gewurztraminer Campaner - Kellerei Kaltern Viticoltori di Caldaro White Wine Alto Adige   Character: Baron di Pauli personally guarantees the ripeness and soundness of the grapes from the ‘Höfl unterm Stein’ vineyard. A gentle pressing, natural cellaring and controlled fermentation form the foundations of this brilliant topaz wine. Aromas of roses and honeysuckle, cinnamon and mint invite the drinker to try more of this charming wine. Smooth and harmonious on the palate, the wine seduces with an aromatic, spicy finish. Recommendation: This wine is captivating as an aperitif, or paired with shrimp or ocean fish, Asian cuisine, turkey paté, or risotto. Serving Temperature: 11-13 C

		A.A. Premstalerhof Sauvignon - Kellerei Kaltern Viticoltori di Caldaro White Wine Alto Adige   Character: Well-situated slopes and granite-rich soils guarantee intensely aromatic wines from this vineyard 500 m above Lake Kaltern. Brilliant yellow with light green facets, aromas reminiscent of elder- and gooseberries lend a fine elegance, in spite of this wine’s full, voluminous structure. A persistent, lingering finish rounds out the wine. Recommendation: This wine is paired well with asparagus, onion soup, escargot, and fish dishes, and may also be enjoyed as an aperitif. Serving Temperature: 10-12 C

		A.A. Premstaler Sauvignon - Kellerei Kaltern Viticoltori di Caldaro White Wine Alto Adige   Character: Well-situated slopes and granite-rich soils guarantee intensely aromatic wines from this vineyard 500 m above Lake Kaltern. Brilliant yellow with light green facets, aromas reminiscent of elder- and gooseberries lend a fine elegance, in spite of this wine’s full, voluminous structure. A persistent, lingering finish rounds out the wine. Recommendation: This wine is paired well with asparagus, onion soup, escargot, and fish dishes, and may also be enjoyed as an aperitif. Serving Temperature: 10-12 C