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    IDEA REGALO

ITALIAN GRAPE VARIETIES

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		AGLIANICO AGLIANICO Synonyms: Aglianicone Guanico, Gesualdo, Uva Aglianica Ellenico Uva Nera. Different clones include: Femmina, Mascolino San Severino, Zerpoluso Historical Notes: cultivated most widely in the regions of Campania and Basilicata, but also in Puglia and Molise. Originating in Magna Grecia from very ancient times, this grape variety owes its name to the vulgarization of the term Ellenikon in Hellenic Greek, evolving from Hellanico to its present name, Aglianico. Characteristics: medium -sized leaves, with five lobes and smooth upper surface, opaque, and deep green in color. Medium-sized clusters, fairly compact, not always winged, cylindrical or conical. Spheroid berries with a resistant skin, intense blue in color with a rich bloom. Vigor: good. Productiveness: rather abundant. Maturation: late, from October 15 to November 10.


		ALBANA ALBANA Synonyms: Albana della Forcella Albana del Riminese, Greco, Greco di Ancona -Twenty different clones have been identified of which five of which have obtained official recognition: Albana Gentile di Bertinoro, Albana della Serra , Albana della Compadrona , Albana della Bagarona and Albana della Gaiana . Historical Notes: the origins of this variety are so ancient that it is difficult to make out what is legend and what is history. The first documented accounts date back to 1200: it was cited by Pier de Crescenzi in 1303, and its merits were praised by Tanara in 1654. Tanara already began to classify this grape variety into its different types. It is cultivated quite widely in the region of Romagna: attempts at growing elsewhere on the Italian peninsula have never produced satisfactory results. Characteristics: large leaf, the form cut by sinuses leaving three to five long lobes. The leaf is dark green with a crimped upper surface. The clusters are large of varying lengths, generally cylindrical, but also conical or cylindrical-conical, compact, of average density, simple or with side shoulders. The berries are medium-sized, and have a thick but not very resistant skin, greenish-yellow in color, tending towards amber. Vigor: considerable . Productiveness: good, constant. Maturation: last ten days of September.


		ALEATICO ALEATICO Synonyms: Aleatico di Portoferraio, Leatico, Aliatico, Aleatico Nero della Toscana, Aleatico Nero di Firenze, Aleatico Gentile, Liatico. Historical Notes: grape variety already cited by Pier De' Crescenzi (1303). There has been some disagreement as concerns its origins: there are those who believe it originates from Greece, and those who consider it most likely a Tuscan variety, probably obtained through a dark-berried mutation of the black muscat. Characteristics: large pentagonal and orbicular leaf, tri-lobed, smooth, dark green face. Small, elongated loose cluster, with a single shoulder. Medium-sized, discoid berry, very irregular in shape, transparent, blue vermilion skin, with a heavy bloom. Vigor: medium to good. Productiveness: average and constant. Maturation: the last ten days of September.


		ANCELLOTTA ANCELLOTTA Synonyms: Ancellotta di Messenzatico, Lancelot. Historical Notes: of uncertain origins. This grape owes its name to the Lancelot family, not to the `lancelot' (little lance) leaf form. It belongs to the Lambrusco family, but is considered to be of higher quality. Characteristics: medium-sized leaf, five-lobed, opaque, light-green face. Pyramidal, medium-sized clusters, winged, usually loosely put together. Small spheroid berries with a thick and resistant, black-blue skin, with a heavy bloom Vigor: high. Productiveness: abundant and constant. Maturation: first 20 days of October.


		ANSONICA ANSONICA Synonyms: Inzolia, Ansòria, Insolia, Nzolia, Insora, Anzonica, Zolia Bianca, Insedia Historical Notes: this vine is most likely of Sicilian origin, from whence it spread to the surrounding islands and the Southern regions of Italy. Characteristics: medium-large, pentagonal leaf, 5-lobed, smooth on both sides, light green in color. Fairly large clusters, loosely put together, with a pyramidal trunk and one or two wings. Medium-large berries, ellipsoidal and regular in shape, golden-yellow to amber skin, with a rich bloom Vigor: very good. Productiveness: abundant and constant. Maturation: second epoch, first fifteen days of September.


		ARNEIS ARNEIS Synonyms: Inzolia, Ansòria, Insolia, Nzolia, Insora, Anzonica, Zolia Bianca, Insedia Historical Notes: cited in 1877 by Rovasenda. It is grape variety whose origin remains unknown. It is primarily grown on the left bank of the Tanaro river, in the zone of Roero, a province of Cuneo. Characteristics: medium-large leaf, orbicular-pentagonal in form, tri-lobed, with a smooth, opaque face, dark green in color. Medium-sized and extremely compact cluster, cylindrical-pyramidal, thick and winged. Medium-sized berries, spheroid in shape, irregular, with a white-yellow-greenish skin, fairly thick and resistant, covered with a heavy bloom. Vigor: very good, far superior to the average. Productiveness: abundant and constant. Maturation: last ten days of September.


		ASPRINIO ASPRINIO Synonyms: Olivese, Ragusano, Ragusano Bianco, Asprino, Uva Asprina. Historical Notes: most widely cultivated in the province of Caserta, it is an ancient grape variety which is thought to have originated from mutations of either the Greco or Pinot variety. Characteristics: Small to medium-sized leaf, 5-lobed, smooth face, light green in color. Compact, medium-sized clusters, elongated and conical, with or without wings. Spheroid, medium-large berries with a greenish-pink skin, abundantly covered with a rich bloom. Vigor: very good, especially when it is trained in a goblet type system Productiveness: abundant. Maturation: end of September, beginning of October.


		BARBERA BARBERA Synonyms: Barbera Grossa, Barbera Fina, Barbera Nera, Barbera Forte, Barbera d'Asti, Barbera Nostrana, Barbera a Raspo Verde, Barbera a Raspo Rosso, Barberone, Barbera Dolce. Historical Notes: although we have no news of this grape variety before the end of the Eighteenth century, it can be traced back to the times of Margraviate and successively to the Duchy of Monferrato in the region of Piedmont. A variety cultivated widely both in Italy and abroad, and is especially grown in the northern Italian region of Piedmont, specifically in the zones of Albese and Monferrato. Characteristics: medium-sized, pentagonal leaf, five-lobed. Medium-sized cluster, usually pyramidal in shape, although sometimes conical. Medium-sized, ellipsoidal berries, with a regular; intense blue skin, with a heavy bloom. Vigor: average and regular. Productiveness: it is considered one of the most consistent and relatively abundant. Maturation: third period. At latest the first days of October.


		BELLONE BELLONE Synonyms: Cacchione, Bello Cacchione, Pacioccone, Arciprete, Pampanaro, Albanese, Bellobuono, Pantrastico, Uva Pane, Uva Pantastico, Zinnavacca. Historical Notes: the Bellone variety has been known since ancient Roman times. Described by Pliny the Younger as "all juice and must." It is primarily grown in the province of Rome. Characteristics: large, pentagonal leaf, with five lobes, with a smooth, intense green upper surface. Fairly large cluster, cylindrical-conical, at times having a semi-closed or tightly put together side bunch or shoulder. Medium-sized berry, semi-round with a thick skin, yellowish in color with brown specks, with an average bloom. Vigor: very high. Productiveness: abundant but inconsistent. Maturation: first twenty days of October.


		BIANCAME BIANCAME Synonyms: Bianchello, Uva Bianca, Balsamina Bianca, Greco Bianco, Morbidella, Biancone, Biancuccio, Greco, Greco Bianchello, Greco Bianco, Biacuccio. Historical Notes: of unknown origin, even if some experts believe it to be a clone of an ancient Greek vine. It is very similar to Trebbiano Tuscano, a grape variety with which it is often confused. Characteristics: medium to large leaf, pentagonal, with five lobes, with a smooth, light green upper surface. It has a fairly large, compact cluster, which is cylindrical-cone shaped and in some cases, pyramidal, often with side bunches. It has round, medium-sized berries, with a delicate skin, yellow in color with brown specks. Vigor: extremely good. Productiveness: abundant and constant. Maturation: third or fourth period. The first twenty days of October.

Carrello/cart
Quantità
Totale

AGLIANICO

ALBANA

ALEATICO

ANCELLOTTA

ANSONICA

ARNEIS

ASPRINIO

BARBERA

BELLONE

BIANCAME

BIANCO D'ALESSANO

BIANCOLELLA

BLANC DE MORGEX

BOMBINO BIANCO

BOMBINO NERO

BONARDA

BOSCO

BOVALE

BRACHETTO

CABERNET FRANC

CABERNET SAUVIGNON

CALABRESE

CANAIOLO NERO

CANNONAU

CARIGNANO

CARRICANTE

CATARRATTO BIANCO COMUNE

CATARRATTO BIANCO LUCIDO

CESANESE COMUNE

CESANESE D' AFFILE

CHARDONNAY

CILIEGIOLO

CODA DI VOLPE

COLORINO

CORTESE

CORVINA

CROATINA

DOLCETTO

ENANTIO

ERBALUCE

FALANGHINA

FAVORITA

FIANO

FORASTERA

FRANCONIA

FRAPPATO

FREISA

GAGLIOPPO

GAMAY

GARGANEGA

GIRÒ

GRECANICO

GRECHETTO

GRECO

GRECO NERO

GRIGNOLINO

GRILLO

GUARNACCIA

IMPIGNO

INCROCIO MANZONI

LAGREIN

LAMBRUSCO DI SORBARA

LAMBRUSCO GRASPAROSSA

LAMBRUSCO MAESTRI

LAMBRUSCO MARANI

LAMBRUSCO SALAMINO

LAMBRUSCO VIADANESE

MACERATINO

MALVASIA BIANCA LUNGA

MALVASIA DEL LAZIO

MALVASIA DI CANDIA AROMATICA

MALVASIA DI CASORZO

MALVASIA DI LIPARI

MALVASIA DI SARDEGNA

MALVASIA DI SCHIERANO

MALVASIA ISTRIANA

MALVASIA NERA DI BRINDISI

MARZEMINO

MERLOT

MOLINARA

MONICA

MONTEPULCIANO

MONTONICO BIANCO

MONTÚ

MOSCATO BIANCO

MOSCATO GIALLO

MÜLLER THURGAU

NASCO

NEBBIOLO

NEGRARA

NEGRO AMARO

NERELLO CAPPUCCIO

NERELLO MASCALESE

NOSIOLA

NURAGUS

ORTRUGO

OTTAVIANELLO

PAMPANUTO

PASCALE DI CAGLIARI

PECORINO

PERRICONE

PETIT ROUGE

PICOLIT

PIEDI ROSSO

PIGATO

PIGNOLETTO

PINOT BIANCO

PINOT GRIGIO

PINOT NERO

PRIMITIVO

PROSECCO

PRUGNOLO GENTILE (Sangiovese grosso)

RABOSO PIAVE

RABOSO VERONESE

REFOSCO DAL PEDUNCOLO ROSSO

RIBOLLA GIALLA

RIESLING ITALICO

RIESLING (RENANO)

RONDINELLA

ROSSESE

ROSSIGNOLA

RUCHÈ

SAGRANTINO

SANGIOVESE

SAUVIGNON

SCHIAVA GENTILE

SCHIAVA GRIGIA

SCHIAVA GROSSA

SCHIOPPETTINO

SÉMILLON

SUSUMANIELLO

SUSUMANIELLO

SYRAH

TAZZELENGHE

TEROLDEGO

Terrano

Tokay from Friuli

Red Tokay

TORBATO

TRAMINER AROMATICO

TREBBIANO DI SOAVE

TREBBIANO GIALLO

TREBBIANO ROMAGNOLO

TREBBIANO TOSCANO

UVA DI TROIA

UVA RARA

VELTLINER

VERDECA

VERDICCHIO BIANCO

VERDISO

VERDUZZO FRIULANO

VERMENTINO

VERNACCIA DI ORISTANO

VERNACCIA DI SAN GIMINIANO

VERNACCIA DI SERRAPETRONA

VESPAIOLA

VIEN DE NUS

ZIBIBBO