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    IDEA REGALO

ITALIAN GRAPE VARIETIES

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		NEGRO AMARO NEGRO AMARO Synonyms: Jonico, Nero Leccese, Niuru Maru, Nicra Amaro, Uva Cane. Historical Notes: while we do not know its origins, its name comes from the black color of the bunch and the bitterish taste of the wine which in dialect was dubbed "niuru maru" which then became transformed into negro amaro (bitter black). Characteristics: large leaf, pentagonal-shaped, with three or five lobes, smooth green, upper surface. Average sized cluster, short, cone-shaped, compact. Average sized berries, oval, with a thick skin resistant to breaking, of a reddish black color. Vigor: outstanding Productiveness: abundant and very consistent Maturation: end of September, first ten days of October


		NERELLO CAPPUCCIO NERELLO CAPPUCCIO Synonyms: Nirello Cappuccio, Niureddu Cappucciu, Nireddu Cappucciu. Historical Notes: its origin has not been documented with certainty. Characteristics: average sized leaf, orbicular, with three lobes, smooth upper surface opaque, of a dark green color. Medium-sized cluster, short, pyramid shaped, compact. Average sized berries, spherical, resistant to breaking, with a rich bloom, of a blue to blackish color evenly distributed. Vigor: good Productiveness: regular. Maturation: beginning of September .


		NERELLO MASCALESE NERELLO MASCALESE Synonyms: Narrate Musculus, Nerello, Nireddu, Nierello. Historical Notes: its place of origin, and where it has been cultivated for at least a century, is presumed to be the Plain of Mascali ( Catania); it is currently widely grown in Sicily. Characteristics: it has a medium-sized leaf, pentagon shaped, with three lobes, with an opaque, smooth upper surface, of a light green color. Large cluster, elongated, cone-shaped, pyramid, with one or more wings, tightly put together. Average sized berries, which are sub-ellipsoidal, of regular shape; with a thick skin which is resistant to breaking, of a light blue color, with a heavy bloom. Vigor: considerable . Productiveness: abundant, but inconsistent. Maturation: last ten days of September and the beginning of October.


		NOSIOLA NOSIOLA Synonyms: Nosiola Gentile, Dall'Occhio Bianco, Spargelen, Durella. Historical Notes: there are not historical mentions, however it is believed that this grape variety, widely grown in Trentino, as it is today, has been cultivated from at least the beginning of the last century. In Trentino, it is certainly the most ancient white-berried grape grown, and preceded by decades the arrival of the more prestigious French and German names which were subsequently introduced. Tradition attributes the etymology of the name to the similarity of the berries nearing maturation to the color and the shape of hazelnuts ( nocciole) in Italian. Characteristics: a leaf slightly smaller that the average, pentagon shaped, with three lobes, with a smooth upper surface. Medium-sized cluster, compact, elongated, cylindrical, a little narrow and sometimes with wings. Medium- sized berries, spherical, of a regular shape, with a persistent navel; a yellow-greenish colored skin, sometimes golden with an average bloom. Vigor: medium. Productiveness: abundant, but irregular. Maturation: end of September, beginning of October.


		NURAGUS NURAGUS Synonyms: Meragus, Abbondosa, Nur, Trebbiana, Axina de Margiai, Axina de Popurus, Granazza or Garnaccia Historical Notes: held by many experts to by an indigenous Sardinian grape variety, while others hold that it arrived in Sardinia when the island was under Phoenician domination. Its name appears to derive from "nuraghe"( the fortress/housing complexes of the ancient inhabitants of Sardinia). Characteristics: medium- sized leaf, with five lobes and rarely with three lobes. The cluster is medium to large sized, either compact or fairly tight, rarely loose, cone-shaped or cylindrical-shaped, often with wings and pyramid shaped (similar to an upside down" Nuraghe", perhaps from whence its name). Medium-sized berry, sub-ovale or flattened and sometimes round, with golden yellow colored skin which when ripened it takes on pink or bright red streaks. Vigor: medium. Productiveness: abundant and consistent. Maturation: end of September, beginning October. In Sardinia it is the last grape variety to be harvested


		ORTRUGO ORTRUGO Synonyms: only "Ortrugo di Rovescala", mentioned by Molon in 1906 and "Altrugo", by Bramieri, in 1918 are known. Historical Notes: it probably originated in the area of Oltrepò Pavese; it is presently grown. Especially in the province of Piacenza. Characteristics: large leaf, with three lobes, often pentagonal shaped; with an upper surface which is slightly blistery, light green, opaque. The clusters are large with a cylindrical-cone like shape, elongated, often with a side bunch, very compact. Medium-sized berries, spherical; with a robust skin, greenish-yellow with a rich bloom. Vigor: good. Productiveness: abundant and consistent Maturation: second and third epoch.


		OTTAVIANELLO OTTAVIANELLO Synonyms: Ottaviano, Ottavianuccia Leccese, Cinsaut in France. Historical Notes: a grape variety of Campania origin and more precisely in the commune of Ottaviano. It was introduced into Apulia in the commune of S. Vito by the Normans, where it is still grown, together with the hilly zones around Brindisi and the highlands of the Salentine Tavoliere Plain. Characteristics: medium to large sized leaf, pentagon shaped, with a smooth upper surface. Medium sized cluster with an elongated shape or a pyramid shape, simple, rather tightly put together. Average sized berries, ellipsoid, ovoid shaped, regular; delicate skin, purple with a rich bloom. Vigor: discreet. Productiveness: good. Maturation: second half of September.


		PAMPANUTO PAMPANUTO Synonyms: Pampanino, Rizzulo. Historical Notes: known and mentioned in the last century, this grape variety is only grown in the zones of Carat and Ruvo in the province of Bari. It is a grape variety that is complementary and very similar to the Bianco d'Alessano grape. Characteristics: average sized leaf, with five lobes, with a smooth upper surface, of a dark green color. Medium large clusters, cone to pyramid shaped, either simple or with side bunches, rather compact. Medium-large berries, round; with a skin that is fairly resistant to breaking, of a greenish yellow color. Vigor: good. Productiveness: good. Maturation: toward the end of September and the first days of October.


		PASCALE DI CAGLIARI PASCALE DI CAGLIARI Synonyms: Giacomino, Barberone. Historical Notes: introduced in Sardinia from Tuscany at the beginning of the 18th Century, it may be a clone of the Bonamico variety. Characteristics: medium-large leaf or almost large, with five or three lobes. It cluster is large and takes on a cylindrical to cone shape. The berries are large and round with a black to purple color. Vigor: good Productiveness: better than good. Maturation: end of September


		PECORINO PECORINO Synonyms: Arquitano, Promotico, Veci, Vissanello, Pecorino di Osimo, Moscianello. Historical Notes: this is a grape variety which is widely grown in the Marches, Abruzzi, Umbria, Lazio and to a lesser degree in Tuscany and Liguria. It probably originated in the Marches and was cultivated because of its early ripening characteristics. Characteristics: medium- large sized leaf, orbicular, whole or with three lobes; smooth upper surface, of an intense green color. Medium sized or almost small clusters, in a cylindrical or cone shape, some times with side bunches, semi-loose. Medium or almost small sized berries, spherical; with a thin skin, of average resistance of breaking, yellowish, sometimes with brown streaks, with a rather heavy bloom. Vigor: medium. Productiveness: on the average, but inconsistent. Maturation: first half of September.

Carrello/cart
Quantità
Totale

AGLIANICO

ALBANA

ALEATICO

ANCELLOTTA

ANSONICA

ARNEIS

ASPRINIO

BARBERA

BELLONE

BIANCAME

BIANCO D'ALESSANO

BIANCOLELLA

BLANC DE MORGEX

BOMBINO BIANCO

BOMBINO NERO

BONARDA

BOSCO

BOVALE

BRACHETTO

CABERNET FRANC

CABERNET SAUVIGNON

CALABRESE

CANAIOLO NERO

CANNONAU

CARIGNANO

CARRICANTE

CATARRATTO BIANCO COMUNE

CATARRATTO BIANCO LUCIDO

CESANESE COMUNE

CESANESE D' AFFILE

CHARDONNAY

CILIEGIOLO

CODA DI VOLPE

COLORINO

CORTESE

CORVINA

CROATINA

DOLCETTO

ENANTIO

ERBALUCE

FALANGHINA

FAVORITA

FIANO

FORASTERA

FRANCONIA

FRAPPATO

FREISA

GAGLIOPPO

GAMAY

GARGANEGA

GIRÒ

GRECANICO

GRECHETTO

GRECO

GRECO NERO

GRIGNOLINO

GRILLO

GUARNACCIA

IMPIGNO

INCROCIO MANZONI

LAGREIN

LAMBRUSCO DI SORBARA

LAMBRUSCO GRASPAROSSA

LAMBRUSCO MAESTRI

LAMBRUSCO MARANI

LAMBRUSCO SALAMINO

LAMBRUSCO VIADANESE

MACERATINO

MALVASIA BIANCA LUNGA

MALVASIA DEL LAZIO

MALVASIA DI CANDIA AROMATICA

MALVASIA DI CASORZO

MALVASIA DI LIPARI

MALVASIA DI SARDEGNA

MALVASIA DI SCHIERANO

MALVASIA ISTRIANA

MALVASIA NERA DI BRINDISI

MARZEMINO

MERLOT

MOLINARA

MONICA

MONTEPULCIANO

MONTONICO BIANCO

MONTÚ

MOSCATO BIANCO

MOSCATO GIALLO

MÜLLER THURGAU

NASCO

NEBBIOLO

NEGRARA

NEGRO AMARO

NERELLO CAPPUCCIO

NERELLO MASCALESE

NOSIOLA

NURAGUS

ORTRUGO

OTTAVIANELLO

PAMPANUTO

PASCALE DI CAGLIARI

PECORINO

PERRICONE

PETIT ROUGE

PICOLIT

PIEDI ROSSO

PIGATO

PIGNOLETTO

PINOT BIANCO

PINOT GRIGIO

PINOT NERO

PRIMITIVO

PROSECCO

PRUGNOLO GENTILE (Sangiovese grosso)

RABOSO PIAVE

RABOSO VERONESE

REFOSCO DAL PEDUNCOLO ROSSO

RIBOLLA GIALLA

RIESLING ITALICO

RIESLING (RENANO)

RONDINELLA

ROSSESE

ROSSIGNOLA

RUCHÈ

SAGRANTINO

SANGIOVESE

SAUVIGNON

SCHIAVA GENTILE

SCHIAVA GRIGIA

SCHIAVA GROSSA

SCHIOPPETTINO

SÉMILLON

SUSUMANIELLO

SUSUMANIELLO

SYRAH

TAZZELENGHE

TEROLDEGO

Terrano

Tokay from Friuli

Red Tokay

TORBATO

TRAMINER AROMATICO

TREBBIANO DI SOAVE

TREBBIANO GIALLO

TREBBIANO ROMAGNOLO

TREBBIANO TOSCANO

UVA DI TROIA

UVA RARA

VELTLINER

VERDECA

VERDICCHIO BIANCO

VERDISO

VERDUZZO FRIULANO

VERMENTINO

VERNACCIA DI ORISTANO

VERNACCIA DI SAN GIMINIANO

VERNACCIA DI SERRAPETRONA

VESPAIOLA

VIEN DE NUS

ZIBIBBO