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    IDEA REGALO

ITALIAN GRAPE VARIETIES

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		ROSSIGNOLA ROSSIGNOLA Synonyms: Rossetta, Groppello, Rossiola. Historical Notes: typical grape variety from Valpolicella (Verona), where it results as having been grown from distant ages. Characteristics: medium-sized leaf, pentagon shaped, wider than longer, with five lobes. Medium-small clusters, squat, pyramid shaped, with side bunches, a bit tightly put together. Medium sized berry, ovoid, with a thin skin of red-purple color. Vigor: good. Productiveness: discreet, but consistent . Maturation: the first half of October.


		RUCHÈ RUCHÈ Synonyms: Rouchet, Roche. Historical Notes: of uncertain origin, probably to be found on the hill to the north-west of Asti.. Characteristics: medium-sized leaves, with three lobes, with a light green upper surface. Medium sized cluster, loosely put together, elongated with shoulders or side bunches. Medium-sized berries, spherical, of a greyish-purple color. Vigor: medium. Productiveness: good and consistent. Maturation: end of September, beginning of October.


		SAGRANTINO SAGRANTINO Synonyms: none known Historical Notes: an indigenous Umbrian grape variety, which has been grown for centuries on the hill sides of the communes of Montefalco, Bevagna, Castel Ritaldi, Giano dell'Umbria, Gualdo Cattaneo. Characteristics: medium-sized leaf, with three lobes, sometimes with five, with a light green upper surface. The clusters are medium-sized to small, taking a cylindrical or almost cone shape, with side bunches, and somewhat loosely put together, with a skin that is nearly black and covered with a heavy bloom. Vigor: medium. Productiveness: Average. Maturation: First half of October.


		SANGIOVESE SANGIOVESE Synonyms: two families of Sangiovese grapes are known: one with a large berry or which is also called dolce (sweet) and gentile (well-bread), whose synonyms are indeed Sangiovese Grosso, Prugnolo Gentile, Brunello di Montalcino; the family has small berries, and is also called forte (strong) or montanino (Tuscan for from the mountain and sometimes meaning rough) and among the various synonyms, Cordisco, Morellino, Uva Tosca, Primutico, San Vicetro, Sangiovese dal Cannello Corto di Predappio. Historical Notes: the Sangiovese is one of the most ancient Italian grape varieties, and is certainly one of the most widely grown as well as the grape which quality-wise offers the best wines in Italy. All ampelographers agree that the grape originated in Tuscany. Characteristics: medium-sized leaf, longer than wide, with five or three lobes, the upper surface is smooth and hairless, of a light green color. The cluster is of medium-large sized, but also can also be small according to the variety, compact, taking a cylindrical-pyramid form, winged with one or two side bunches. Medium-sized berries, flattened, almost ellipsoid, with a substantial skin, of a blackish-purple color with a heavy bloom. Vigor: outstanding Productiveness: considerable. Maturation: first half of October.


		SAUVIGNON SAUVIGNON Synonyms: Spergolina, Pellegrina. Historical Notes: the grape vines originated in France, and more precisely in the Bordeaux. It was introduced to Italy in the last century. Characteristics: medium-sized leaf, rounded edges, with three or five lobes, the upper surface slightly crimped and furrowed, of an intense green color. The cluster is medium-small, taking a cylindrical form, winged with two small shoulder, compact. The berries are medium-large, sub-round, with a thick skin, of a golden-green, with speckled, with a rich bloom. Vigor: good. Productiveness: good and consistent. Maturation: the last decade of the September.


		SCHIAVA GENTILE SCHIAVA GENTILE Synonyms: Schiava Piccola and Schiava Media, Kleinvernatsch, Mittelvernatsch, Rotervernatsch. Historical Notes: around the 13th century grape vines were described as schiave (slaves) which were then in contrast to the "maiores" (major) or "maroche" grapes which were trained high, schiava were trained low in rows and tied and entwined with other vines. This name therefore indicated grape varieties that were very different from each other. This specific grape "Schiava Gentile del Tirolo", appears in the Molon's book (1906) and according to Rigotti (1932) it came from Alto Adige. Characteristics: the leaf is larger than the average, with rounded edges, with three lobes or tending toward the round form, dark green, opaque. A medium-sized cluster, with one side bunch, and loosely put together. Medium-sized berry, with a thin skin, breaking easily, of bluish-purple color. Vigor: good. Productiveness: of average abundance and consistent. Maturation: second half of September


		SCHIAVA GRIGIA SCHIAVA GRIGIA Synonyms: Grau Vernatsch, Grauer. Historical Notes: around the 13th century grape vines were described as schiave (slaves) which were then in contrast to the "maiores" (major) or "maroche" grapes which were trained high, schiava were trained low in rows and tied and entwined with other vines. This name therefore indicated grape varieties that were very different from each other. Characteristics: medium-sized leaf, pentagonally shaped, with three lobes or tending toward the round form, with an opaque, green upper surface, a bit crimped and furrowed. The cluster is medium-sized, assuming the pyramid shape, often with wings, solidly put together. Medium-sized berries, slightly flattened, of a bluish-violet color, with a rich bloom. Vigor: good. Productiveness: of average abundance and consistent Maturation: second half of September.


		SCHIAVA GROSSA SCHIAVA GROSSA Synonyms: Schiavone, Uva Meranese, Grossvernatsch, Frankenthal, Frankenthaler and Trollinger. Historical Notes: around the 13th century grape vines were described as schiave (slaves) which were then in contrast to the "maiores" (major) or "maroche" grapes which were trained high, schiava were trained low in rows and tied and entwined with other vines. This name therefore indicated grape varieties that were very different from each other. Characteristics: large-sized leaf, pentagonal, with three lobes, an upper surface which is marked by veins, crimped and furrowed, opaque green in color. The cluster is large, somewhat long, taking on a cylindrical to cone-like trunk shape, with side bunches, tightly put together. The berries are large, irregularly spherical, tender skin, of a bluish-black color covered with a rich bloom. Vigor: considerable. Productivity: consistent but not abundant. Maturation: second half of September.


		SCHIOPPETTINO SCHIOPPETTINO Synonyms: Ribolla Nera, Pocalza. Historical Notes: it is an old Frulian grape variety, certainly indigenous, originating from the Prepotto area, and is grown in the Cividale area. The name Schioppettino, most likely comes from the fact the wine, which has an elevated fixed acidity, when bottled young, completes the fermentation in the bottle, becoming slightly sparkling, giving the impression that the carbon dioxide was exploding (scoppiare = explode in Italian). From whence the sound, almost homatopeic "Schioppettino". Characteristics:average-sized leaf, with five lobes, with a smooth upper surface. The cluster is rather large, taking on a cylindrical shape, elongated, with one or two evident side bunches, of average compactness. The berries are flattened or somewhat ellipsoidal, with a bluish-black, rather thick and substantial skin covered with a rich bloom. Vigor: Outstanding. Productiveness: good and rather consistent. Maturation: the first days of October.


		SÉMILLON SÉMILLON Synonyms: Colombar, Malaga, Chevrier, Mouscadelle, Sauvignon. Historical Notes: this grape variety is especially grown in France, in Bordeaux, where it is used to make the famous Sauterne wines. In Italy it is not yet very commonly grown. Characteristics: average-sized leaf, reniform, with either three or five lobes, opaque, an intense green upper surface, slightly crimped and furrowed. The medium-sized cluster, with a side bunch, squat, cone-shaped, a bit tightly put together. Medium-sized berries, with a thick, sturdy, golden-yellow skin covered with a rich bloom Vigor: good. Productivity: good and consistent. Maturation: first ten days of September.

Carrello/cart
Quantità
Totale

AGLIANICO

ALBANA

ALEATICO

ANCELLOTTA

ANSONICA

ARNEIS

ASPRINIO

BARBERA

BELLONE

BIANCAME

BIANCO D'ALESSANO

BIANCOLELLA

BLANC DE MORGEX

BOMBINO BIANCO

BOMBINO NERO

BONARDA

BOSCO

BOVALE

BRACHETTO

CABERNET FRANC

CABERNET SAUVIGNON

CALABRESE

CANAIOLO NERO

CANNONAU

CARIGNANO

CARRICANTE

CATARRATTO BIANCO COMUNE

CATARRATTO BIANCO LUCIDO

CESANESE COMUNE

CESANESE D' AFFILE

CHARDONNAY

CILIEGIOLO

CODA DI VOLPE

COLORINO

CORTESE

CORVINA

CROATINA

DOLCETTO

ENANTIO

ERBALUCE

FALANGHINA

FAVORITA

FIANO

FORASTERA

FRANCONIA

FRAPPATO

FREISA

GAGLIOPPO

GAMAY

GARGANEGA

GIRÒ

GRECANICO

GRECHETTO

GRECO

GRECO NERO

GRIGNOLINO

GRILLO

GUARNACCIA

IMPIGNO

INCROCIO MANZONI

LAGREIN

LAMBRUSCO DI SORBARA

LAMBRUSCO GRASPAROSSA

LAMBRUSCO MAESTRI

LAMBRUSCO MARANI

LAMBRUSCO SALAMINO

LAMBRUSCO VIADANESE

MACERATINO

MALVASIA BIANCA LUNGA

MALVASIA DEL LAZIO

MALVASIA DI CANDIA AROMATICA

MALVASIA DI CASORZO

MALVASIA DI LIPARI

MALVASIA DI SARDEGNA

MALVASIA DI SCHIERANO

MALVASIA ISTRIANA

MALVASIA NERA DI BRINDISI

MARZEMINO

MERLOT

MOLINARA

MONICA

MONTEPULCIANO

MONTONICO BIANCO

MONTÚ

MOSCATO BIANCO

MOSCATO GIALLO

MÜLLER THURGAU

NASCO

NEBBIOLO

NEGRARA

NEGRO AMARO

NERELLO CAPPUCCIO

NERELLO MASCALESE

NOSIOLA

NURAGUS

ORTRUGO

OTTAVIANELLO

PAMPANUTO

PASCALE DI CAGLIARI

PECORINO

PERRICONE

PETIT ROUGE

PICOLIT

PIEDI ROSSO

PIGATO

PIGNOLETTO

PINOT BIANCO

PINOT GRIGIO

PINOT NERO

PRIMITIVO

PROSECCO

PRUGNOLO GENTILE (Sangiovese grosso)

RABOSO PIAVE

RABOSO VERONESE

REFOSCO DAL PEDUNCOLO ROSSO

RIBOLLA GIALLA

RIESLING ITALICO

RIESLING (RENANO)

RONDINELLA

ROSSESE

ROSSIGNOLA

RUCHÈ

SAGRANTINO

SANGIOVESE

SAUVIGNON

SCHIAVA GENTILE

SCHIAVA GRIGIA

SCHIAVA GROSSA

SCHIOPPETTINO

SÉMILLON

SUSUMANIELLO

SUSUMANIELLO

SYRAH

TAZZELENGHE

TEROLDEGO

Terrano

Tokay from Friuli

Red Tokay

TORBATO

TRAMINER AROMATICO

TREBBIANO DI SOAVE

TREBBIANO GIALLO

TREBBIANO ROMAGNOLO

TREBBIANO TOSCANO

UVA DI TROIA

UVA RARA

VELTLINER

VERDECA

VERDICCHIO BIANCO

VERDISO

VERDUZZO FRIULANO

VERMENTINO

VERNACCIA DI ORISTANO

VERNACCIA DI SAN GIMINIANO

VERNACCIA DI SERRAPETRONA

VESPAIOLA

VIEN DE NUS

ZIBIBBO