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    IDEA REGALO

ITALIAN GRAPE VARIETIES

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		SUSUMANIELLO SUSUMANIELLO Synonyms: Somarello Rosso, Zingariello. Historical Notes: its origins are certainly from Dalmatia; it is only grown in the area around Brindisi. This should not be confused with the Somarello Rosso, which is grown in the area of Bari. It owes its name to its great productiveness as its canes are burdened down with the clusters like a somaro (donkey in Italian). Characteristics: medium-large leaf, with a smooth shiny upper surface. The cluster is medium sized, tightly put together, taking an elongated pyramid shape without side bunches. Rather large berries, roundish, regular, of a very intense dark blue color, with a heavy bloom. Vigor: abundant, but only when young. Productiveness: very prolific. As years go by productiveness and vigor fall. Maturation: the first half of September.


		SUSUMANIELLO SUSUMANIELLO Synonyms: Somarello Rosso, Zingariello. Historical Notes: its origins are certainly from Dalmatia; it is only grown in the area around Brindisi. This should not be confused with the Somarello Rosso, which is grown in the area of Bari. It owes its name to its great productiveness as its canes are burdened down with the clusters like a somaro (donkey in Italian). Characteristics: medium-large leaf, with a smooth shiny upper surface. The cluster is medium sized, tightly put together, taking an elongated pyramid shape without side bunches. Rather large berries, roundish, regular, of a very intense dark blue color, with a heavy bloom. Vigor: abundant, but only when young. Productiveness: very prolific. As years go by productiveness and vigor fall. Maturation: the first half of September. SYLVANER VERDE Synonyms: Sylvaner, Sylvaner Grün, Silvania Verde. Historical Notes: it is believed to originate from Austria, from where it spread throughout the rest of Europe and in Italy, especially in Alto Adige and Friuli-Venezia Giulia. Characteristics: small leaf, rounded at the edges, tending toward the round form with suggestions of three lobes, a slightly wavy edge, with a dark green upper surface. Small-to-medium sized clusters, short, cylindrically shaped, often with a side bunch, slightly compact. Medium-sized spherical or ovoid berries, with a thick, speckled skin, of greenish yellow color. Vigor: discreet. Productiveness: discreet. Maturation: second half of September.


		SYRAH SYRAH Synonyms: Blauer Syrah, Candive, Marsanne Noire, Petite Syrah, Plant de La Bianne, Serine Noire, Shiras, Sirah, Syrach de l'Ermitage. Historical Notes: its origin is controversial. Some hold that it came form Iran, probably because of the similarity with the city of Shiraz. Others instead, that it came from Syracuse. In Italy's case, the grape was most probably introduced at the end of the last century from France where this grape had already been widely grown. Characteristics: medium-large leaf, pentagonally shaped, with three or five lobes, with an upper surface which is marked by veins or is smooth. Medium-sized cluster, elongated, but also cylindrical with side brunches, semi-loose. The berries are medium to small, oval, thin skinned, of a bluish black color with a heavy bloom. Vigor: good. Productiviness: prolific and consistent. Maturation: the last ten days of September.


		TAZZELENGHE TAZZELENGHE Synonyms: Tace Lenghe. Historical Notes: while its area of origin is uncertain, what is certain is than it has been grown in the Friuli hills since time immemorial. Characteristics: medium-sized leaf, with three lobes, with an upper surface of an intense green. The cluster is of average-size, which takes the shape of a cone-like trunk often with shoulders. The berries are medium large, spherical, with a very intense bluish-purple color, and with a skin that is thin but resistant to breaking. Vigor: outstanding Productiveness: good Maturation: towards the middle of October.


		TEROLDEGO TEROLDEGO Synonyms: Teroldigo, Teroldega, Teroldico, Tiraldola. Historical Notes: the first written documentation of this grape variety date back to 1818. Teroldego is exclusively grown in the zone called Campo Rotaliano, in the province of Trento and seems to have arrived from the nearby province of Verona where, it is still sporadically found, under the name of Teroldico. Characteristics: large leaf, pentagonally shaped, a bit elongated, with three lobes, and a green upper surface. Medium-sized, compact, cluster and somewhat elongated, assuming the shape of a pyramid, sometimes with two small side bunches. Medium-sized berries, spherical or slightly flattened, regular, of a bluish to black color. The skin is thick with a good resistance to breaking. Vigor: good. Productiveness: good and consistent. Maturation: end of September, beginning of October.


		Terrano Terrano Synonyms: terrano del Carso, terrano d'Istria, refosco d'Istria, refosco del Carso, cagnina, crodarina, terran. Historical notes: This grape variety undoubtedly belongs to the "refosco" family of grapes mentioned by Pliny. Terrano has been the subject of numerous studies by botanist who classify grape varieties. It also an extremely important variety for Istria and the areas in Carso del Friuli. Characteristics: The leaf is average to large in size, rounded and trilobate with a dark, flat green top. The grape cluster is large, pyramidal in shape, with a large base, wing-like, long and with average compactness. The rachis is thick, long and woody. The grape is average in size and slightly elliptic with a thin skin that is blue-black in color and extremely bloomy. Vigor: good. Productiveness: fairly abundant and consistent. Maturation: first ten days of October.


		Tokay from Friuli Tokay from Friuli Synonyms: Tokay, Tokaj, Trebbianello, Toca Bianco, Toca, Tokai; in France it is known as cinquien or blanc doux. Historical notes: The origins of this grape variety are unknown. It is most likely an old variety from Veneto that was initially exported to Hungary and then made its way back to Italy under a different name. Characteristics: The leaf is average to slightly larger than average in size, trilobate, rounded or pentagonal in shape and the top is glabrous, smooth and flat green in color. The grape cluster is average in size, but may vary; it is rather long, conical to pyramidal in shape, average in compactness, with one or two small wing-like protrusions. The grapes are average in size, round and regularly shaped. The skin is on the thick side, golden yellow in color, slightly dotted and covered with bloom. Vigor: noteworthy. Productiveness: abundant and consistent. Maturation: second ten days of September.


		Red Tokay Red Tokay Synonyms: blauer tokayer, chasselas rosa, pinot grigio, red traminer. Historical notes: An especially popular grape variety in the province of Vicenza whose origins are not known with any certainty. Characteristics: Larger than average sized trilobate leaf with a glabrous bottom. The grape cluster is larger than average and compact, with the shape of a truncated pyramid. The grape is slightly ovate, purplish-blue in color and irregularly distributed throughout the cluster. Vigor: normal. Productiveness: rather regular. Maturation: end of September, beginning of October.


		TORBATO TORBATO Synonyms: Caninu, Razola, Cuscosedda Bianca. Historical Notes: this grape variety came from Catalogna (Spain ). It was especially grown in the province of Sassari. Characteristics: medium -sized leaf, orbicular, with three to five lobes, and a green upper surface. The cluster is average-sized, somewhat tightly put together, cylindrical or cylindrical-cone shaped, sometimes, with side bunches, Medium -sized berries, round, golden yellow in color, with a skin which is resistant to breaking. Vigor: Average. Productiveness: medium, but inconsistent. Maturation: toward the end of September.


		TRAMINER AROMATICO TRAMINER AROMATICO Synonyms: Traminer Rosa, Gewürztraminer, Savagnin. Historical Notes.: Traminer, referring to the wine of Tramin (or Termeno in Italian), it appears for the first time in the year 1349 in the "Libro della Natura" (Book of Nature) by Konrad Megenberg, deacon of the Cathedral of Regensburg , an old city of Franconia, Germany. Its origin is subject to debate: some holds to be from Alsace , some from the city of Termeno (Bolzano), others from Württemberg, and some from the Rhine Valley, but none of the hypotheses are not supported by documentation.. It is a grape variety which does not lend itself well to heat and is in fact, only in the North. Characteristics: small leaf, pentagonal, with three or five lobes, of a dark green color The clusters are small in size, compact and squat. The berries are medium sized, round, with a thick greyish-pink skin, and an aromatic pulp. Vigor: mediocre. Productiveness: mediocre but regular. Maturation: second half of September.

Carrello/cart
Quantità
Totale

AGLIANICO

ALBANA

ALEATICO

ANCELLOTTA

ANSONICA

ARNEIS

ASPRINIO

BARBERA

BELLONE

BIANCAME

BIANCO D'ALESSANO

BIANCOLELLA

BLANC DE MORGEX

BOMBINO BIANCO

BOMBINO NERO

BONARDA

BOSCO

BOVALE

BRACHETTO

CABERNET FRANC

CABERNET SAUVIGNON

CALABRESE

CANAIOLO NERO

CANNONAU

CARIGNANO

CARRICANTE

CATARRATTO BIANCO COMUNE

CATARRATTO BIANCO LUCIDO

CESANESE COMUNE

CESANESE D' AFFILE

CHARDONNAY

CILIEGIOLO

CODA DI VOLPE

COLORINO

CORTESE

CORVINA

CROATINA

DOLCETTO

ENANTIO

ERBALUCE

FALANGHINA

FAVORITA

FIANO

FORASTERA

FRANCONIA

FRAPPATO

FREISA

GAGLIOPPO

GAMAY

GARGANEGA

GIRÒ

GRECANICO

GRECHETTO

GRECO

GRECO NERO

GRIGNOLINO

GRILLO

GUARNACCIA

IMPIGNO

INCROCIO MANZONI

LAGREIN

LAMBRUSCO DI SORBARA

LAMBRUSCO GRASPAROSSA

LAMBRUSCO MAESTRI

LAMBRUSCO MARANI

LAMBRUSCO SALAMINO

LAMBRUSCO VIADANESE

MACERATINO

MALVASIA BIANCA LUNGA

MALVASIA DEL LAZIO

MALVASIA DI CANDIA AROMATICA

MALVASIA DI CASORZO

MALVASIA DI LIPARI

MALVASIA DI SARDEGNA

MALVASIA DI SCHIERANO

MALVASIA ISTRIANA

MALVASIA NERA DI BRINDISI

MARZEMINO

MERLOT

MOLINARA

MONICA

MONTEPULCIANO

MONTONICO BIANCO

MONTÚ

MOSCATO BIANCO

MOSCATO GIALLO

MÜLLER THURGAU

NASCO

NEBBIOLO

NEGRARA

NEGRO AMARO

NERELLO CAPPUCCIO

NERELLO MASCALESE

NOSIOLA

NURAGUS

ORTRUGO

OTTAVIANELLO

PAMPANUTO

PASCALE DI CAGLIARI

PECORINO

PERRICONE

PETIT ROUGE

PICOLIT

PIEDI ROSSO

PIGATO

PIGNOLETTO

PINOT BIANCO

PINOT GRIGIO

PINOT NERO

PRIMITIVO

PROSECCO

PRUGNOLO GENTILE (Sangiovese grosso)

RABOSO PIAVE

RABOSO VERONESE

REFOSCO DAL PEDUNCOLO ROSSO

RIBOLLA GIALLA

RIESLING ITALICO

RIESLING (RENANO)

RONDINELLA

ROSSESE

ROSSIGNOLA

RUCHÈ

SAGRANTINO

SANGIOVESE

SAUVIGNON

SCHIAVA GENTILE

SCHIAVA GRIGIA

SCHIAVA GROSSA

SCHIOPPETTINO

SÉMILLON

SUSUMANIELLO

SUSUMANIELLO

SYRAH

TAZZELENGHE

TEROLDEGO

Terrano

Tokay from Friuli

Red Tokay

TORBATO

TRAMINER AROMATICO

TREBBIANO DI SOAVE

TREBBIANO GIALLO

TREBBIANO ROMAGNOLO

TREBBIANO TOSCANO

UVA DI TROIA

UVA RARA

VELTLINER

VERDECA

VERDICCHIO BIANCO

VERDISO

VERDUZZO FRIULANO

VERMENTINO

VERNACCIA DI ORISTANO

VERNACCIA DI SAN GIMINIANO

VERNACCIA DI SERRAPETRONA

VESPAIOLA

VIEN DE NUS

ZIBIBBO