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ITALIAN GRAPE VARIETIES

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		TREBBIANO DI SOAVE TREBBIANO DI SOAVE Synonyms: Trebbiano Di Lugana, Turbiana, Turviana, Terbiana, Trebbiano Di Verona. Historical Notes: grown in the Verona and Brescia areas, this grape variety was already described in the year 1567 by Gallo and was also cited by Marzotto (1925). It is usually vinified together with the Garganega grape. Characteristics: medium-sized leaf, pentagonal, with three lobes. Medium-sized cluster, elongated pyramid shaped, rather compact, with a side bunch. Medium-sized berries, spherical, with a speckled, greenish colored skin with is fairly thick and resistant to breaking. Vigor: considerable. Productiveness: good. Maturation: beginning of October.


		TREBBIANO GIALLO TREBBIANO GIALLO Synonyms: Trebbiano Dei Castelli, Trebbiano Giallo Di Velletri, Trebbiano Di Frascati, Biancuccio, Greco, Greco Di Velletri, Greco Giallo, Rosciola, Rossetto, Rossola, Tostarello. Historical Notes: it would appear that this grape variety originated in the Castelli Romani area. It is certainly part or the great Trebbiano family, whose name according to some experts, derived from the Latin word "Trebulanum", a wine which Pliny cites in his "Naturalis Historia". According to others, the name comes from the Trebbia River, in the province of Piacenza, or even from other places which bear the name of Trebbiano. Characteristics: medium or large leaf, pentagonal, with five lobes and rarely with three. Its upper surface is green, smooth, and crimped and furrowed as well as ruffled. The cluster is medium sized or large, taking a cylindrical-cone like shape, sometimes with side bunches, tightly put together or loose because of coulure. The berries are medium-sized, spherical, regular, with a skin of a golden-yellow color, of speckled with brownish spots and covered by a rich bloom Vigor: considerable. Productiveness: prolific and rather consistent Maturation: first three weeks of October .


		TREBBIANO ROMAGNOLO TREBBIANO ROMAGNOLO Synonyms: Trebbiano della Fiamma, Trebbiano di Romagna. Historical Notes: it is a grape variety of ancient origins, already noted and grown in Romagna, in the time of the ancient Romans and cited by Pliny in his "Naturalis Historia" with the name of "Trebulanum". Trebbiano Romagnolo is the most widely grown grape variety in in Emilia-Romagna and is most commonly grown in the Province of Ravenna. The grape variety has through the centuries, always been the object of numerous studies. During the last few years the use of clone selections have brought about the homologation of three different sub-species. Characteristics: medium-sized leaf, pentagonally shaped, with the upper surface marked by veins, of an opaque, dark green color. The clusters are medium-large, assuming the conic-pyramid like shape, either compact or semi-loose, with shoulder or side bunches. Medium-sized berries, spherical, with a robust skin. The berries are yellowish green sometimes amber with a rich bloom. Vigor: medium-good. Productiveness: abundant. Maturation: first ten days of October.


		TREBBIANO TOSCANO TREBBIANO TOSCANO Synonyms: Castelli Romani, Bobiano, Procanico, Santoro, Albano, Saint-Emilion, Ugni Blanc, Roussan. Historical Notes: the grape variety is of Etruscan origin. Trebbiano Toscano, perhaps the most important of the many "Trebbiani", already cited Pliny the Elder, as "Trebulanum", perhaps owes its name to the site of the same name of ancient Etruria, near Luni, at the border between Liguria and Tuscany or the Trebbia River of the Piacentini Hills. This is among the most widely grown grape varieties at the national level even if it finds chiefly grown in Tuscany, Lazio and Umbria Characteristics: medium-large leaf, pentagonal, with five leaves, hairless, upper surface, of an opaque, green color. Large clusters, (7-10 inches) (18-25 cm.) long, semi-compact, with side bunches. Medium-sized berries, discoid, of a rather regular shape; of average resistance to breakage, of a greenish yellow or pinkish yellow in color, according to the clones, with a more or less heavy bloom. Vigor: considerable. Productiveness: very prolific and consistent. Maturation: first three weeks of October.


		UVA DI TROIA UVA DI TROIA Synonyms: Barlettana, Nero di Troia, Uva della Marina, Uva di Canosa, Tranese, Troiano, Vitigno di Barletta, Uva di Barletta. Historical Notes: some experts hold that this grape variety came from Asia Minor and was imported into Apulia by the ancient Greeks; for others, its name traces its origins back to Troia, a little town, near Bovino, in the province of Foggia. It is a grape variety that is widely grown on the Apulia coastline to the north of the province of Bari. Characteristics: an average sized leaf, pentagonally shaped, with five lobes, hairless, opaque, upper page, green, marked with light green veins. The clusters are rather large, of average compactness, either with or without side bunches. Medium-sized berries, spherical, regular; thick skin resistant to breakage, purple color. Vigor: good. Productiveness: average. Maturation: first ten days of the month of October.


		UVA RARA UVA RARA Synonyms: Rairon, Martellana, Oriola, Balsamea, Balsamina, Croatina, Nera. Historical Notes: it has been grown since ancient times on the hills of Novara and Vercelli, from where it is believed to come from; and it is nowadays also widely used in the Oltrepò Pavese. Characteristics: medium-sized leave, pentagonal with five lobes, with a smooth upper surface. Of a medium-sized cluster, taking an elongated long cone, with side bunches and of average looseness (the volume of the cluster of this grape variety varies greatly). Medium-to-medium large sized berries, roundish, regular; strong but not hard skin, of a dark greyish blue, almost black, with a rich bloom. Vigor: from medium to considerable. Productiveness: Discretely abundant and consistent. Maturation: beginning of October.


		VELTLINER VELTLINER Synonyms: Gruner Veltliner, Weisser, Weisse Gruner, Weissgifler. Historical Notes: it is believed to come from the Rhine Valley, where it has been growing from time immemorial, although there are some who believe to come from Valtellina Valley (valteliner). Especially widely grown in Alto Adige, but it is also grown in Trentino and Friuli-Venezia Giulia. Characteristics: medium-sized leaf, pentagonal or cuneiform with three lobes and a smooth hairless upper surface. Medium-sized cluster, sometimes compact, elongated, with shoulder or side bunches. Medium-sized round, slightly oval, berries, with thin and tender skin of a whitish green color. Vigor: medium. Productiveness: good. Maturation: between the 10 and 20 of September.


		VERDECA VERDECA Synonyms: Verdone, Vino Verde, Verdera, Verdicchio Femmina, Verde, Albese Bianco, Verdesca. Historical Notes: of uncertain origins, even if it has been grown since ancient times in the Taranto area. Characteristics: medium-sized to large-sized leaf with three or five lobes or tending toward the round form, with smooth, and hairless upper surface, and of an opaque, green color. Cone-shaped cluster, medium-sized with one or two side bunches, spherical slightly oval berries, with a tender whitish green skin, covered with a rich bloom. Vigor: good. Productiveness: normal. Maturation: end of September, first ten days of October.


		VERDICCHIO BIANCO VERDICCHIO BIANCO Synonyms: Verdone, Verdicchio Dolce, Verdicchio Vero, Marino, Peloso, Verzello, Marchigiano, Trebbiano Verde, Uva Aminea, Uva Marana, Verdicchio Giallo, Verdicchio Stretto, Verdicchio Peloso. Historical Notes: priced indigenous grape variety of the Marches. Its origins are uncertain, but its cultivation especially in the upper valley of the Esino river, has ancient roots and we find it mentioned in works by Columella. Characteristics: medium-sized leaf, orbicular or pentagonal, with three or five lobes, with the upper surface crimped and furrowed, and of dark green color. The medium-sized cluster assumes the cone or cylindrical cone shape, sometimes with side bunches and pyramid shape, either tightly or semi-tightly put together. The medium-sized berries, have a thin skin but one which is resistant to breakage, of a yellowish green color, covered with an average bloom Vigor: medium vigor but also greater. Productiveness: inconsistent, often scarce. Maturation: first three weeks of October.


		VERDISO VERDISO Synonyms: Verdisa, Pedevenda, Verdisco Grossa, Verdisone. Historical Notes: exclusively grown in the Treviso area, where documents show that it has been growing since 1600. Characteristics: medium-sized leaf, pentagonal, tending toward the round form or with three lobes, a hairless upper and lower surface, of a light green color. Medium-sized cluster assuming the pyramid shape of average compactness. The medium-large berries have as skin, which is thin and susceptible to breakage. Their shape is slightly ellipsoidal, with a yellowish green color splattered with specks.. Vigor: good. Productiveness: prolific and consistent. Maturation: first half of October.

Carrello/cart
Quantità
Totale

AGLIANICO

ALBANA

ALEATICO

ANCELLOTTA

ANSONICA

ARNEIS

ASPRINIO

BARBERA

BELLONE

BIANCAME

BIANCO D'ALESSANO

BIANCOLELLA

BLANC DE MORGEX

BOMBINO BIANCO

BOMBINO NERO

BONARDA

BOSCO

BOVALE

BRACHETTO

CABERNET FRANC

CABERNET SAUVIGNON

CALABRESE

CANAIOLO NERO

CANNONAU

CARIGNANO

CARRICANTE

CATARRATTO BIANCO COMUNE

CATARRATTO BIANCO LUCIDO

CESANESE COMUNE

CESANESE D' AFFILE

CHARDONNAY

CILIEGIOLO

CODA DI VOLPE

COLORINO

CORTESE

CORVINA

CROATINA

DOLCETTO

ENANTIO

ERBALUCE

FALANGHINA

FAVORITA

FIANO

FORASTERA

FRANCONIA

FRAPPATO

FREISA

GAGLIOPPO

GAMAY

GARGANEGA

GIRÒ

GRECANICO

GRECHETTO

GRECO

GRECO NERO

GRIGNOLINO

GRILLO

GUARNACCIA

IMPIGNO

INCROCIO MANZONI

LAGREIN

LAMBRUSCO DI SORBARA

LAMBRUSCO GRASPAROSSA

LAMBRUSCO MAESTRI

LAMBRUSCO MARANI

LAMBRUSCO SALAMINO

LAMBRUSCO VIADANESE

MACERATINO

MALVASIA BIANCA LUNGA

MALVASIA DEL LAZIO

MALVASIA DI CANDIA AROMATICA

MALVASIA DI CASORZO

MALVASIA DI LIPARI

MALVASIA DI SARDEGNA

MALVASIA DI SCHIERANO

MALVASIA ISTRIANA

MALVASIA NERA DI BRINDISI

MARZEMINO

MERLOT

MOLINARA

MONICA

MONTEPULCIANO

MONTONICO BIANCO

MONTÚ

MOSCATO BIANCO

MOSCATO GIALLO

MÜLLER THURGAU

NASCO

NEBBIOLO

NEGRARA

NEGRO AMARO

NERELLO CAPPUCCIO

NERELLO MASCALESE

NOSIOLA

NURAGUS

ORTRUGO

OTTAVIANELLO

PAMPANUTO

PASCALE DI CAGLIARI

PECORINO

PERRICONE

PETIT ROUGE

PICOLIT

PIEDI ROSSO

PIGATO

PIGNOLETTO

PINOT BIANCO

PINOT GRIGIO

PINOT NERO

PRIMITIVO

PROSECCO

PRUGNOLO GENTILE (Sangiovese grosso)

RABOSO PIAVE

RABOSO VERONESE

REFOSCO DAL PEDUNCOLO ROSSO

RIBOLLA GIALLA

RIESLING ITALICO

RIESLING (RENANO)

RONDINELLA

ROSSESE

ROSSIGNOLA

RUCHÈ

SAGRANTINO

SANGIOVESE

SAUVIGNON

SCHIAVA GENTILE

SCHIAVA GRIGIA

SCHIAVA GROSSA

SCHIOPPETTINO

SÉMILLON

SUSUMANIELLO

SUSUMANIELLO

SYRAH

TAZZELENGHE

TEROLDEGO

Terrano

Tokay from Friuli

Red Tokay

TORBATO

TRAMINER AROMATICO

TREBBIANO DI SOAVE

TREBBIANO GIALLO

TREBBIANO ROMAGNOLO

TREBBIANO TOSCANO

UVA DI TROIA

UVA RARA

VELTLINER

VERDECA

VERDICCHIO BIANCO

VERDISO

VERDUZZO FRIULANO

VERMENTINO

VERNACCIA DI ORISTANO

VERNACCIA DI SAN GIMINIANO

VERNACCIA DI SERRAPETRONA

VESPAIOLA

VIEN DE NUS

ZIBIBBO