Italia Wine Shop Liqueurs Sorrento Divinoinvino Italy

    CAMPANIA
    ABRUZZO
    BASILICATA
    CALABRIA
    EMILIA ROMAGNA
    FRIULI V. G.
    LAZIO
    LIGURIA
    LOMBARDIA
    MARCHE
    MOLISE
    PIEMONTE
    PUGLIA
    SARDEGNA
    SICILIA
    TOSCANA
    TRENTINO ALTO ADIGE
    UMBRIA
    VALLE D'AOSTA
    VENETO

    LACAL OLIVE OILS (SORRENTO)

    CAKES
    HONEY & MARMALADE

    LIMONCELLO & HOME MADE LIQUEURS
    CREAM LIQUEURS
    LIQUEURS (FROM ALL ITALY)

LOCAL
FROM ALL ITALY

    LOCAL
    FROM ALL ITALY
• FRANCESI
•
    IDEA REGALO

ITALIAN GRAPE VARIETIES

Pagine: 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10 - 11 - 12 - 13 - 14 - 15 - 16 - 17 - 18 - 19 - 20 - 21 - 22 - 23 - 24 - 25 - 26 - 27 - 28 - 29 - 30 - 31 - 32 - 33 - 34 - 35 - 36 - 37 - 38


		VERDUZZO FRIULANO VERDUZZO FRIULANO Synonyms: Ramandolo. Historical Notes: this indigenous grape variety is widely grown, prevalently in the hilly zones throughout all of Friuli-Venezia Giulia. In certain locations, especially in Ramandolo and Nimis, it can yield products that are outstanding. Characteristics: medium-sized leaf, with three lobes, with rounded edges, at times tending toward the round form, with a smooth upper surface, of an opaque green color. The clusters are small, assuming the pyramid form, with two evident side bunches, with a short and sturdy bunchstem. The berries are small, spherical, with a thick and robust skin, of a greenish yellow or golden yellow color, with a rich bloom. Vigor: good. Productiveness: good and rather consistent Maturation: end of September and the beginning of October.


		VERMENTINO VERMENTINO Synonyms: Carbesso or Carbes, Malvasia Grossa, Verlantin. In France it is known as Malvasia à Gros Grains and Malvasie du Dourc. Historical Notes: this grape variety was imported from Spain in 1390, during the domination of the House of Aragon, passing first from Corsica, to then be grown, in Liguria, Tuscany and Sardinia. It adapts itself particularly well to coastal areas. Characteristics: medium-sized leaf, pentagonal, with five lobes, the upper surface is hairless, of a dark green color. The cluster is of medium to medium-large size, for the most part has a cylindrical shape but also at times a pyramid like shape of average looseness. The medium-large berries are spherical with a regular shape. The skin is rather substantial of a amber yellow or greenish yellow color, covered with a rich bloom. Vigor: good Productiveness: prolific and regular. Maturation: from 20 to 30 September.


		VERNACCIA DI ORISTANO VERNACCIA DI ORISTANO Synonyms: Vernaccia Bianca, Garnaccia, Moranina, Granazza. Historical Notes: of uncertain origins. According to a popular legend this grape variety sprang up spontaneously in the Tirso Valley. Some experts hold that it was imported into Sardinia by the Romans in the period of their domination. Still others believe it came to Sardinia via Spain. Characteristics: medium or small-size leaf, orbicular, with three lobes and with a green upper surface. Small cluster assuming a cylindrical-cone like shape. Medium-sized round berries of a yellowish green color with golden streaks, with a heavy bloom. Vigor: medium. Productiveness: average. Maturation: end of September.


		VERNACCIA DI SAN GIMINIANO VERNACCIA DI SAN GIMINIANO Synonyms: Vernaccia Di Toscana, Zuccaia. Historical Notes: even if the first documentation we have goes back to the year 1276, it is certain that it was previously imported either from the Cinque Terre region (Liguria), or from Spain or Greece. The Vernaccia di San Gimignano wine was praised by Sante Lancerio, cellarman of the Pope Paolo III and celebrated in the verses by Francesco Redi. It has become popular again only in the past few decades. Recent studies tend to show a clear distinction between this variety and Vernaccia varieties. The name Vernaccia derives from the Latin word "vernaculus" which means "of the place", or "site". Characteristics: orbicular or pentagonal shaped leaf, of average size, with three lobes. It has a large cluster , with a semi-compact elongated, aspect with pyramid like form, sometimes with side bunches. The medium-sized berries are almost discoid, round, with a skin of average thickness, and normally of a yellowish-green color. Vigor: medium or good. Productiveness: prolific and consistent. Maturation: the last ten days of September and the first ten days of October.


		VERNACCIA DI SERRAPETRONA VERNACCIA DI SERRAPETRONA Synonyms: Vernaccia Nera, Vernaccia di Cerreto or Cerretana, Vernaccia di Teramo. Historical Notes: this grape variety was already known in the Middle Ages, and has often been described by various ampelographic experts, is now grown only in the province of Macerata, in the commune of Serrapetrona. Characteristics: The leaf is of medium-sized, orbicular, with five lobes, and rarely with three, a smooth, hairless, of a deep green color. The medium-sized clusters take a cylindrical and cone-like shape, rather compact and often with side bunches. The average-sized berry, are round with a skin of normal consistency, with a purplish black color, with an average bloom. Vigor: good. Productiveness: normal. Maturation: fourth epoch.


		VESPAIOLA VESPAIOLA Synonyms: Vespaiolo, Bresparola, Vespara. Historical Notes: already described in 1881, but there is not certain documentation about its origin. Its name appears to come from the fact that its grapes were sought out by wasps (vespa in Italian) because the berries are very sugary. The cultivation of the grape is now very concentrated in the province of Vicenza. Characteristics: small leaf, with three lobes, the lower surface is marked by veins. The cluster is small, assuming a cylindrical-cone like form, which is somewhat loosely put together. Medium -sized berries, spherical, with a golden colored skin. Vigor: good Productiveness: medium and rather consistent. Maturation: the last ten days of September.


		VIEN DE NUS VIEN DE NUS Synonyms: Gros Orious. Historical Notes: this grape variety was already grown in the Valle d'Aosta in the last century, which would appear to arise from a selection among the various Orious family of grapes grown in the area of Nus. Characteristics: large leaf, with five lobes, a smooth upper surface, of a dark green color. The cluster is medium-large, in a cone-pyramid like shape, of average looseness with shoulder or side bunches. The berries are larger than average, spheroid, sometimes flattened, with a thick, speckled skin, of a black color with blue reflections, with a heavy bloom. Vigor: considerable Productiveness: rather regular. Maturation: end of September .


		ZIBIBBO ZIBIBBO Synonyms: Moscato d'Alessandria, Muscat of Alexandria Historical Notes: this variety owes its origins to the governmental nursery of Palermo, and was introduced in 1950 under the name of Zibibbo di Pantelleria. This grape variety is almost exclusively grown on the Island of Pantelleria, and was probably brought by the Arabs. Characteristics: the leaf is medium-sized, with a smooth upper surface, of green color with reddish veins. The cluster is of average sized and compactness. The berries are large, irregular, ellipsoidal; with a skin of average thickness and a whitish-green color. Vigor: discreet. Productiveness: not prolific, not regular. Maturation: end of September, beginning of October.

Carrello/cart
Quantità
Totale

AGLIANICO

ALBANA

ALEATICO

ANCELLOTTA

ANSONICA

ARNEIS

ASPRINIO

BARBERA

BELLONE

BIANCAME

BIANCO D'ALESSANO

BIANCOLELLA

BLANC DE MORGEX

BOMBINO BIANCO

BOMBINO NERO

BONARDA

BOSCO

BOVALE

BRACHETTO

CABERNET FRANC

CABERNET SAUVIGNON

CALABRESE

CANAIOLO NERO

CANNONAU

CARIGNANO

CARRICANTE

CATARRATTO BIANCO COMUNE

CATARRATTO BIANCO LUCIDO

CESANESE COMUNE

CESANESE D' AFFILE

CHARDONNAY

CILIEGIOLO

CODA DI VOLPE

COLORINO

CORTESE

CORVINA

CROATINA

DOLCETTO

ENANTIO

ERBALUCE

FALANGHINA

FAVORITA

FIANO

FORASTERA

FRANCONIA

FRAPPATO

FREISA

GAGLIOPPO

GAMAY

GARGANEGA

GIRÒ

GRECANICO

GRECHETTO

GRECO

GRECO NERO

GRIGNOLINO

GRILLO

GUARNACCIA

IMPIGNO

INCROCIO MANZONI

LAGREIN

LAMBRUSCO DI SORBARA

LAMBRUSCO GRASPAROSSA

LAMBRUSCO MAESTRI

LAMBRUSCO MARANI

LAMBRUSCO SALAMINO

LAMBRUSCO VIADANESE

MACERATINO

MALVASIA BIANCA LUNGA

MALVASIA DEL LAZIO

MALVASIA DI CANDIA AROMATICA

MALVASIA DI CASORZO

MALVASIA DI LIPARI

MALVASIA DI SARDEGNA

MALVASIA DI SCHIERANO

MALVASIA ISTRIANA

MALVASIA NERA DI BRINDISI

MARZEMINO

MERLOT

MOLINARA

MONICA

MONTEPULCIANO

MONTONICO BIANCO

MONTÚ

MOSCATO BIANCO

MOSCATO GIALLO

MÜLLER THURGAU

NASCO

NEBBIOLO

NEGRARA

NEGRO AMARO

NERELLO CAPPUCCIO

NERELLO MASCALESE

NOSIOLA

NURAGUS

ORTRUGO

OTTAVIANELLO

PAMPANUTO

PASCALE DI CAGLIARI

PECORINO

PERRICONE

PETIT ROUGE

PICOLIT

PIEDI ROSSO

PIGATO

PIGNOLETTO

PINOT BIANCO

PINOT GRIGIO

PINOT NERO

PRIMITIVO

PROSECCO

PRUGNOLO GENTILE (Sangiovese grosso)

RABOSO PIAVE

RABOSO VERONESE

REFOSCO DAL PEDUNCOLO ROSSO

RIBOLLA GIALLA

RIESLING ITALICO

RIESLING (RENANO)

RONDINELLA

ROSSESE

ROSSIGNOLA

RUCHÈ

SAGRANTINO

SANGIOVESE

SAUVIGNON

SCHIAVA GENTILE

SCHIAVA GRIGIA

SCHIAVA GROSSA

SCHIOPPETTINO

SÉMILLON

SUSUMANIELLO

SUSUMANIELLO

SYRAH

TAZZELENGHE

TEROLDEGO

Terrano

Tokay from Friuli

Red Tokay

TORBATO

TRAMINER AROMATICO

TREBBIANO DI SOAVE

TREBBIANO GIALLO

TREBBIANO ROMAGNOLO

TREBBIANO TOSCANO

UVA DI TROIA

UVA RARA

VELTLINER

VERDECA

VERDICCHIO BIANCO

VERDISO

VERDUZZO FRIULANO

VERMENTINO

VERNACCIA DI ORISTANO

VERNACCIA DI SAN GIMINIANO

VERNACCIA DI SERRAPETRONA

VESPAIOLA

VIEN DE NUS

ZIBIBBO