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ITALIAN GRAPE VARIETIES

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		BIANCO D'ALESSANO BIANCO D'ALESSANO Synonyms: Bianco di Lessame, Verdurino, Acchiappapalmento Historical Notes: this ancient vine is from Apulia: it seems to have originated from the southernmost part of Salento, then spread throughout the zone of Murgia and the adjacent valleys. Characteristics: Medium-large, orbicular leaf, with three or five lobes, a smooth upper surface, deep green in color. It has cylindrical-cone shaped clusters, either simple or side bunches, fairly compact. Medium-sized, spheroid berries with a thick, yellow skin, with a heavy boom. Vigor: moderately vigorous. Productiveness: in its classic growing areas, good and constant. Maturation: late September, the first ten days of October.


		BIANCOLELLA BIANCOLELLA Synonyms:Jancolella, Janculillo, Petit Blanche. Historical Notes: a grape variety which probably originated in Corsica, it is now widespread throughout the region of Campania, where it thrives in the rich volcanic soil. It more specifically found on the islands of Ischia, Capri and Procida. Characteristics: medium-sized, orbicular leaf, tri-five-lobed. Medium-sized cluster, nearly cylindrical or pyramidal, displaying some short, small side shoulders or bunches. The berries are medium-sized, spheroid berries, green to straw-colored with a delicate skin. Vigor: considerable . Productiveness: very poor. Maturation: third period, the first fifteen days of October.


		BLANC DE MORGEX BLANC DE MORGEX Synonyms: Blanc de Valdigne, Blanc de la Salle. Historical Notes: of uncertain origins, although some experts believe it to have come from nearby Vallese. Today it is believed to have come from the region of Valle D'Aosta. The first mention of its existence dates back to 1838. It is one of the few grape varieties that has not been damaged by Phylloxera. Characteristics: small to medium-sized leaf, with five-lobes and a light green upper surface. A medium-sized cluster, fairly compact, cylindrical-conical in shape, usually with a side bunch. The berries are small and round with a thin skin, intense straw-yellow in color, transparent, with a light bloom. This grape is extremely resistant to cold and other climatic adversities, and is therefore very well-suited to notably high elevations, up to 1,000 meters above sea level. This is owing to its relatively brief growing cycle. Vigor: medium. Productiveness: good but variable. Maturation: first epoch, late August to early September.


		BOMBINO BIANCO BOMBINO BIANCO Synonyms: Bonvino, Campolese, Straccia Cambiale, Trebbiano di Teramo, Trebbiano d'Abruzzo and Uva Castellana. Historical Notes: of uncertain origins, although it is believed to come from Spain. Characteristics: opaque, light green leaf, tri-five-lobed, medium in size with a smooth upper surface Fairly large cluster, conical or cylindrical-conical, often winged and pyramidal, fairly loose. Medium-large berries, round, with a thick, resistant skin, pale yellow-green in color with brown specks. Vigor: fairly vigorous. Productiveness: abundant and constant. Maturation: the fourth epoch, the first ten days of October.


		BOMBINO NERO BOMBINO NERO Synonyms: Bambino, Buon Vino. Notes: it was introduced in Puglia (Apulia) in not clearly defined but very remote period. Characteristics: medium-sized, five-lobed leaf, with a smooth, shiny upper surface, dark green in color. The clusters are large, and compact, with two side bunches. The berries are large, and spheroid with a thick, resistant skin, blue in color, with an average bloom. Vigor: good. Productiveness: often abundant, almost always consistent. Maturation: first fifteen days of October.


		BONARDA BONARDA Synonyms: Bonarda di Chieri, Bonarda di Gattinara, Balsamina. Historical Notes: this variety finds its origins in the northern region of Piedmont. News of its diffusion in the hills surrounding Turin, dates back to 1700. Characteristics: medium or large leaves, orbicular, with three or five-lobes; smooth upper surface, dark green in color. The cluster ranges from medium to large in size, pyramidal or conical, with side bunches, slightly compact, tending towards loose. Round, medium-sized berry with a thick robust skin black-violet in color with a heavy bloom. Vigor: considerable . Productiveness: constant and fairly abundant. Maturation: toward the second epoch.


		BOSCO BOSCO Synonyms: Bosco Bianco, Bosco Bianco del Genovesato, Uva Bosco, Madea. Historical Notes: there is no conclusive proof of this grape variety's origins, but it would seem that it is indigenous to the region of Liguria. It was then cultivated in Riomaggiore by a certain Bonfiglio, who most likely picked cuttings from a forest belonging to the Durazzo Marquises of Genoa. Characteristics: medium-large, pentagonal leaf, distinctly five-lobed, with a smooth, opaque upper surface, light green in color. A medium-sized cluster, cylindrical, and somewhat loosely put together. Medium to large berries, regular in shape, spheroid tending toward ellipsoidal, thick skin of a straw-yellow color which tends toward amber-yellow where exposed to sunlight. Vigor: considerable . Productiveness: abundant and constant. Maturation: third epoch, the end of September.


		BOVALE BOVALE Synonyms: Bovaleddu, Bovale Piticco, Muristellu, Muristeddu, Cardinissia. Historical Notes: the grape variety was introduced to the island of Sardinia almost certainly from Spain. Characteristics: medium-sized, five-lobed leaf, in some cases with three lobes. Medium-sized cluster, cylindrical or cylindrical-conical. Medium-sized berry, sub-oval, blackish in color. Vigor: medium. Productiveness: average Maturation: end of September.


		BRACHETTO BRACHETTO Synonyms: Bracchetto, Braquet Historical Notes: of uncertain origins, as we only find it mentioned in this century. This grape variety is mainly grown in area surrounding Acqui Terme. There are two known types of Brachetto grown in the region of Piedmont, the higher in quality and more aromatic (the variety indicated here), and that grown in the area of Nizza Marittima. Characteristics: medium-sized, roundish leaf, whole or tri-lobed, with a smooth upper surface, which is dark green in color. A medium-sized cluster, varying in shape but usually elongated cylindrical-pyramidal, very tightly put together. Large, round berries with a dark blue skin. Vigor: rather low, or moderate. Productiveness: regular, but never abundant. Maturation: second epoch, the last fifteen days of September.


		CABERNET FRANC CABERNET FRANC Synonyms: Gros Cabernet, Cabernet, Grosse Vidure, Cabonet Bordò Historical Notes: a grape coming originally from Bordeaux (more precisely from Gironde). Cabernet Franc is now grown worldwide. It is almost always vinified together with Cabernet Sauvignon and/or Merlot Characteristics: medium-sized leaf with five lobes. Medium-sized cluster, pyramidal, loose, with side bunches. The berry varies in size due to the difficulty of this variety's pollination; it is generally of medium size, spheroid, with an extremely thick, dark blue skin, with a heavy bloom. Vigor: considerable . Productiveness: abundant, but not always regular. Maturation: from the 15th of October.

Carrello/cart
Quantità
Totale

AGLIANICO

ALBANA

ALEATICO

ANCELLOTTA

ANSONICA

ARNEIS

ASPRINIO

BARBERA

BELLONE

BIANCAME

BIANCO D'ALESSANO

BIANCOLELLA

BLANC DE MORGEX

BOMBINO BIANCO

BOMBINO NERO

BONARDA

BOSCO

BOVALE

BRACHETTO

CABERNET FRANC

CABERNET SAUVIGNON

CALABRESE

CANAIOLO NERO

CANNONAU

CARIGNANO

CARRICANTE

CATARRATTO BIANCO COMUNE

CATARRATTO BIANCO LUCIDO

CESANESE COMUNE

CESANESE D' AFFILE

CHARDONNAY

CILIEGIOLO

CODA DI VOLPE

COLORINO

CORTESE

CORVINA

CROATINA

DOLCETTO

ENANTIO

ERBALUCE

FALANGHINA

FAVORITA

FIANO

FORASTERA

FRANCONIA

FRAPPATO

FREISA

GAGLIOPPO

GAMAY

GARGANEGA

GIRÒ

GRECANICO

GRECHETTO

GRECO

GRECO NERO

GRIGNOLINO

GRILLO

GUARNACCIA

IMPIGNO

INCROCIO MANZONI

LAGREIN

LAMBRUSCO DI SORBARA

LAMBRUSCO GRASPAROSSA

LAMBRUSCO MAESTRI

LAMBRUSCO MARANI

LAMBRUSCO SALAMINO

LAMBRUSCO VIADANESE

MACERATINO

MALVASIA BIANCA LUNGA

MALVASIA DEL LAZIO

MALVASIA DI CANDIA AROMATICA

MALVASIA DI CASORZO

MALVASIA DI LIPARI

MALVASIA DI SARDEGNA

MALVASIA DI SCHIERANO

MALVASIA ISTRIANA

MALVASIA NERA DI BRINDISI

MARZEMINO

MERLOT

MOLINARA

MONICA

MONTEPULCIANO

MONTONICO BIANCO

MONTÚ

MOSCATO BIANCO

MOSCATO GIALLO

MÜLLER THURGAU

NASCO

NEBBIOLO

NEGRARA

NEGRO AMARO

NERELLO CAPPUCCIO

NERELLO MASCALESE

NOSIOLA

NURAGUS

ORTRUGO

OTTAVIANELLO

PAMPANUTO

PASCALE DI CAGLIARI

PECORINO

PERRICONE

PETIT ROUGE

PICOLIT

PIEDI ROSSO

PIGATO

PIGNOLETTO

PINOT BIANCO

PINOT GRIGIO

PINOT NERO

PRIMITIVO

PROSECCO

PRUGNOLO GENTILE (Sangiovese grosso)

RABOSO PIAVE

RABOSO VERONESE

REFOSCO DAL PEDUNCOLO ROSSO

RIBOLLA GIALLA

RIESLING ITALICO

RIESLING (RENANO)

RONDINELLA

ROSSESE

ROSSIGNOLA

RUCHÈ

SAGRANTINO

SANGIOVESE

SAUVIGNON

SCHIAVA GENTILE

SCHIAVA GRIGIA

SCHIAVA GROSSA

SCHIOPPETTINO

SÉMILLON

SUSUMANIELLO

SUSUMANIELLO

SYRAH

TAZZELENGHE

TEROLDEGO

Terrano

Tokay from Friuli

Red Tokay

TORBATO

TRAMINER AROMATICO

TREBBIANO DI SOAVE

TREBBIANO GIALLO

TREBBIANO ROMAGNOLO

TREBBIANO TOSCANO

UVA DI TROIA

UVA RARA

VELTLINER

VERDECA

VERDICCHIO BIANCO

VERDISO

VERDUZZO FRIULANO

VERMENTINO

VERNACCIA DI ORISTANO

VERNACCIA DI SAN GIMINIANO

VERNACCIA DI SERRAPETRONA

VESPAIOLA

VIEN DE NUS

ZIBIBBO