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ITALIAN GRAPE VARIETIES

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		CABERNET SAUVIGNON CABERNET SAUVIGNON Synonym: Caberné Historical Notes: this variety was originally French, again coming from the region of Bordeaux It arrived in Italy, almost at the same time as Cabernet Franc, and is said to have taken place around 1820 in a province of Alessandria. We have definite proof of its cultivation in 1870 in the Eugeani Hills, resting just outside the city of Padua (Veneto). In France, Cabernet Sauvignon enjoys the prestige of being the more widely cultivated of the two Cabernets; in Italy however it is the less frequently grown of the two, due to its lower Productiveness. Yet in some wine-growing regions of Italy, its popularity is slowly increasing, as vintners desire its milder grassy flavor and which turn, makes for finer wines which are generally more refined in character. Characteristics: Large leaf with five lobes. Small to medium clusters, oblong, cylindrical-pyramidal, often with the presence of one side bunch, slightly compact. Berry of medium dimensions, sub-round. The grapes have a very thick, blue-black skin with violet nuances, with a rich bloom. Vigor: good. Productiveness: medium and constant. Maturation: from the first of October to October 15.


		CALABRESE CALABRESE Synonyms: Calabrese Nero, Nero d'Avola ,Calabrese d'Avola ,Calabrese Pizzuto. Historical Notes: this grape variety is definitely Sicilian in origin. It is especially grown in eastern Sicily ( around Pachino and Noto ) and western Sicily (the areas around Agrigento, Marsala and Palermo) Characteristics: orbicular-reniform leaves, with an upper surface that is frequently smooth. The cluster is medium-sized, conical, with shoulders. Medium-sized, ovoid berry with a tough skin, bluish in color, with average bloom. Vigor: considerable . Productiveness: average and regular. Maturation: first fifteen days of September.


		CANAIOLO NERO CANAIOLO NERO Synonyms: Canaiuolo Nero Grosso,Uva Canaiolo,Uva dei Cani,Uva Donna, Uva Merla, Cannaiola,Caccione Nero, Tindiloro Historical Notes: of uncertain origins, although it has been known for centuries. The grape variety appears as Vitis Vinifera Etrusca and Canajuola in Pier de Crescenzi's "Opus Commodorum Ruralium" (Treatise on the Rural Management), first published towards 1303. Characteristics: small to medium-sized leaf with five lobes, sometimes with three lobes, with an upper surface marked by veins, opaque and dark green in color. Medium-sized clusters, some what loosely put together, squat, and pyramid shaped, with one or two shoulders or side bunches with a sparse distribution of grapes. Medium-sized, sub-round berries, regular in shape, fairly thick skin, blue or sometimes violet in color, with a rich bloom. Vigor: fairly reduced. Productiveness: medium to abundant, although inconstant. Maturation: the last ten days of September.


		CANNONAU CANNONAU Synonyms: Cannonadu, Canonau, Cannona, Cannonatu, renache, Garnacha Historical Notes: a vine of Spanish origin, more specifically from Canonazo or Canonaxo of Seville. This variety was already mentioned toward the end of the eighteenth century. It is widely grown in almost all the wine-growing regions of Sardinia, and in particular the provinces, of Nuoro and Sassari Characteristics: medium-sized leaf, with either three or five lobes, with a smooth upper surface, transparent green in color. Medium-sized cluster, compact, cone shaped or cylindrical-cone shaped, sometimes with side bunches. It has medium-sized, round berries, thin-skinned, blackish to purple in color, with a rich bloom. Vigor: medium Productiveness: average and regular Maturation: first fifteen days of September.


		CARIGNANO CARIGNANO Synonyms: Cariena and Mazuela in Spain; Carignan and Bois Dur in France; Uva di Spagna in Italy, Carignane in the USA. Historical Notes: probably originated from the Cariena area of Spain: more precisely from Califiera in the province of Aragon. It is widely grown in Sardinia, especially in the province of Cagliari, but also in France, Algeria, Morocco, Israel and California. Characteristics: Average-sized leaf, pentagonal shaped, with five lobes, with a deep green upper surface. Average clusters cone-shaped or cylindrical cone-shaped, often pyramid-shaped with side bunches, compact or semi-compact. Medium-sized, oval berries, of average skin thickness, dark blue to purple color, with a heavy bloom. Vigor: very vigorous; resistant to sea winds, and grows well along the coasts and lends itself to clayey and siliceous terrains. Productiveness: abundant and consistent. Maturation: second half of September.


		CARRICANTE CARRICANTE Synonyms: Carricanti, Caricanti, Nocera, Bianca, CataneseBianco. Historical Notes: the grape is of Sicilian origin, and owes its appellation to its generous production. Characteristics: average-sized leaf, pentagonal or sub-orbicular, with three to five lobes, with a dark green color. Average sized clusters, cone-shaped, with side shoulders, average looseness. Average-sized berry, regular, round, the skin is of average thickness, resistant to breaking, whose color is yellowish green and is covered with a heavy bloom. Vigor: good Productiveness: abundant and consistent. Maturation: end of September, the beginning of October.


		CATARRATTO BIANCO COMUNE CATARRATTO BIANCO COMUNE Synonyms: Catarratto Bianco Nostrale, Catarratto Bianco Latino, Catarratto Bertolaro, Catarratto, Carteddaro. Historical Notes: this grape variety has been cultivated since the ancient times in Sicily. Characteristics: average-sized leaf, pentagonal-rounded, with five lobes. The upper surface is light green. Average-sized cluster, cylindrical or cone-shaped, usually single bunched, with loose clusters, but sometimes these are also compact with side shoulders. Average sized berries, spherical or globular regular; with a thick skin, golden-yellow, and covered with a normal bloom. Vigor: good Productiveness: abundant but inconsistent Maturation: the month of September.


		CATARRATTO BIANCO LUCIDO CATARRATTO BIANCO LUCIDO Synonyms: Catarrato Lustro, Castellaro (Aeolian Islands). Historical Notes: this is an indigenous Sicilian grape variety which has been known for centuries. Characteristics: small to medium-sized leaf, orbicular and rounded, with five lobes, the upper surface is almost hairless, of a light green color. The clusters are average-sized, cylindrical and cone-shaped either in a single bunch or sometimes with side bunches, very compact. The berries are average-sized or small, (smaller than usual), spherical or egg-shaped, regular; thick skinned, whose color is golden yellow, bright, with an average bloom. Vigor: Good Productiveness: more abundant than customary and regular. Maturation: from August 20th to September 20th.


		CESANESE COMUNE CESANESE COMUNE Synonyms: Bombino Nero, Nero Ferrigno, Sanguinella. Historical Notes: described in the Bollettino Ampelografico in the last century and was already cited by Acerbi according to whom "Cesanese, is suitable for making a generous wine, with blackish blue spherical berries". Characteristics: Average-sized leaves, pentagonal, with three lobes and rarely with five lobes. The clusters are of average size, cylindrical or cone-shaped, some times with side bunches, compact. The berries are average sized and oval shaped, with thick and consistent skin, of a deep blackish purple, with a heavy bloom. Vigor: medium. Productiveness: abundant and also consistent. Maturation: end of September, beginning of October.


		CESANESE D' AFFILE CESANESE D' AFFILE Synonyms: Cesanese ad Acino Piccolo, Cesanese del Piglio, Cesanese d'Olevano. Historical Notes: is part of the "Cesanese" grape variety, whose origins are uncertain. It has been postulated that it may have derived from the "Alveole", group praised by Pliny for the abundance of wine made from this grape. Characteristics: small leaf, pentagonal, with five of three lobes, or without sinuses, the lower surface is marked by veins. Medium to small berry, with a cylindrical or cylindrical, cone-shaped cluster, with side bunches, loose for light. Small berry, spherical, round, regular, consistent skin of average thickness. Vigor: Medium. Productiveness: average and alternating Maturation: end of August, beginning of September.

Carrello/cart
Quantità
Totale

AGLIANICO

ALBANA

ALEATICO

ANCELLOTTA

ANSONICA

ARNEIS

ASPRINIO

BARBERA

BELLONE

BIANCAME

BIANCO D'ALESSANO

BIANCOLELLA

BLANC DE MORGEX

BOMBINO BIANCO

BOMBINO NERO

BONARDA

BOSCO

BOVALE

BRACHETTO

CABERNET FRANC

CABERNET SAUVIGNON

CALABRESE

CANAIOLO NERO

CANNONAU

CARIGNANO

CARRICANTE

CATARRATTO BIANCO COMUNE

CATARRATTO BIANCO LUCIDO

CESANESE COMUNE

CESANESE D' AFFILE

CHARDONNAY

CILIEGIOLO

CODA DI VOLPE

COLORINO

CORTESE

CORVINA

CROATINA

DOLCETTO

ENANTIO

ERBALUCE

FALANGHINA

FAVORITA

FIANO

FORASTERA

FRANCONIA

FRAPPATO

FREISA

GAGLIOPPO

GAMAY

GARGANEGA

GIRÒ

GRECANICO

GRECHETTO

GRECO

GRECO NERO

GRIGNOLINO

GRILLO

GUARNACCIA

IMPIGNO

INCROCIO MANZONI

LAGREIN

LAMBRUSCO DI SORBARA

LAMBRUSCO GRASPAROSSA

LAMBRUSCO MAESTRI

LAMBRUSCO MARANI

LAMBRUSCO SALAMINO

LAMBRUSCO VIADANESE

MACERATINO

MALVASIA BIANCA LUNGA

MALVASIA DEL LAZIO

MALVASIA DI CANDIA AROMATICA

MALVASIA DI CASORZO

MALVASIA DI LIPARI

MALVASIA DI SARDEGNA

MALVASIA DI SCHIERANO

MALVASIA ISTRIANA

MALVASIA NERA DI BRINDISI

MARZEMINO

MERLOT

MOLINARA

MONICA

MONTEPULCIANO

MONTONICO BIANCO

MONTÚ

MOSCATO BIANCO

MOSCATO GIALLO

MÜLLER THURGAU

NASCO

NEBBIOLO

NEGRARA

NEGRO AMARO

NERELLO CAPPUCCIO

NERELLO MASCALESE

NOSIOLA

NURAGUS

ORTRUGO

OTTAVIANELLO

PAMPANUTO

PASCALE DI CAGLIARI

PECORINO

PERRICONE

PETIT ROUGE

PICOLIT

PIEDI ROSSO

PIGATO

PIGNOLETTO

PINOT BIANCO

PINOT GRIGIO

PINOT NERO

PRIMITIVO

PROSECCO

PRUGNOLO GENTILE (Sangiovese grosso)

RABOSO PIAVE

RABOSO VERONESE

REFOSCO DAL PEDUNCOLO ROSSO

RIBOLLA GIALLA

RIESLING ITALICO

RIESLING (RENANO)

RONDINELLA

ROSSESE

ROSSIGNOLA

RUCHÈ

SAGRANTINO

SANGIOVESE

SAUVIGNON

SCHIAVA GENTILE

SCHIAVA GRIGIA

SCHIAVA GROSSA

SCHIOPPETTINO

SÉMILLON

SUSUMANIELLO

SUSUMANIELLO

SYRAH

TAZZELENGHE

TEROLDEGO

Terrano

Tokay from Friuli

Red Tokay

TORBATO

TRAMINER AROMATICO

TREBBIANO DI SOAVE

TREBBIANO GIALLO

TREBBIANO ROMAGNOLO

TREBBIANO TOSCANO

UVA DI TROIA

UVA RARA

VELTLINER

VERDECA

VERDICCHIO BIANCO

VERDISO

VERDUZZO FRIULANO

VERMENTINO

VERNACCIA DI ORISTANO

VERNACCIA DI SAN GIMINIANO

VERNACCIA DI SERRAPETRONA

VESPAIOLA

VIEN DE NUS

ZIBIBBO