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    IDEA REGALO

ITALIAN GRAPE VARIETIES

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		CHARDONNAY CHARDONNAY Synonyms: Pinot Chardonnay, Morillon, Beaunois, Weisser Clevner, Gamay Blanc. Historical Notes: until a few years ago, this variety was erroneously considered a Pinot, even if Mondini in his book "Vitigni stranieri da vino coltivati in Italia, 1903" (Foreign Grape Varieties Grown in Italy) gave precise explanations, in order to separate it from the Pinot family. Burgundy vine growers at the beginning of the century agreed to recognize the vine variety as Chardonnay. In Italy is was enrolled as such in the Catasto Nazionale (Register of Italian Vine Varieties) with the Ministerial Decree (D.M.) of 24/10/1978. It is widely grown in the Champagne region, in Burgundy, in all of northern Italy and now, it can be said also in central and southern Italy. It is considered as the international grape and is one of the most popular varieties in the world. Characteristics: the leaf is of average size, cuneiform, rounded points, and smooth. Small to average clusters, compact with a cylindrical-cone shape, with two small shoulders. The berries are small, spherical, the skin is thin with a rich bloom. The berries are greenish-yellow. Vigor: average vigor Production: good Maturation: very precocious; second half of August.


		CILIEGIOLO CILIEGIOLO Synonyms: Ciliegino, Ciliegiolo di Spagna Historical Notes: of uncertain origin, even if it appears to have reached Tuscany from Spain in 1870. Characteristics: average to large leaf, pentagonal, with either three lobes or five lobes, upper surface smooth and dark green. The cluster is large, fairly compact or compact, long cylindrical, pyramid shaped, with side bunches. The berries are medium-large, round or slightly round, skin of average thickness, of a black to purple color, with a heavy bloom. Vigor: quite vigorous. Productiveness: abundant and consistent. Maturation: second half of August.


		CODA DI VOLPE CODA DI VOLPE Synonyms: Coda Di Volpe Bianca, Coda Di Pecora, Pallagrello Bianco, Falerno, Durante Historical Notes: of remote origins which may at least be ascribed to the Roman era. It was cited by Pliny the Elder in his "Naturalis Historia". Characteristics: large leaf, with five lobes, the smooth upper surface is opaque, and of light green color. Large cluster, of average looseness, but sometimes also tight, in a pyramidal shape with side bunches, with one or two shoulders. Small berry, regular, roundish, substantial skin, yellowish, with average bloom. Vigor: poor. Productiveness: good. Maturation: second half of September.


		COLORINO COLORINO Synonyms: Abrostino Raverusto, Lambrusco, Colore, Abrusco, Colorino Di Valdarno. Historical Notes: of remote origin, probably derived from the selection of some wild grape vines. Widely grown in Tuscany, in the area of Valdarno, Val d'Elsa and in the Val di Pesa. Its name comes from the deep color of the skin. Characteristics: orbicular leaf, occasionally pentagonal, average, small leaf, three lobes or five lobes, with an upper surface which is lightly crimped and dark green. The clusters are small to average sized, slightly loose, cone-shaped, with side bunches or one or two shoulders. The berries are small-to-medium sized. The skin is thick, of a blackish to deep purple color, rich with bloom. Vigor: rather slight to average. Productiveness: about average but consistent. Maturation: last ten days of September.


		CORTESE CORTESE Synonyms: Bianca Fernanda, Cortese Bianco, Cortese dell'Astigiano. Historical Notes: the grape variety originated in southeastern Piedmont in the province of Alessandria it is widely grown in the area of Colli Tortonese, in Alto Monferrato and in the zones of Gavi and Novi Liguria, from which it spread to Oltrepò Pavese in Lombardy. Characteristics: leaf larger than average, pentagonal, with five lobes, with a dark green, upper surface. Medium-sized cluster, cone-like to pyramid shapes, with side bunches, fairly loose, with one or two shoulders. The berry is larger than average, slightly egg-shaped; golden-yellow skin on the part exposed to the sun, while the part in the shade is yellowish green, with a rather rich bloom. Vigor: outstanding Productiveness: normally abundant and consistent Maturation: second half of September.


		CORVINA CORVINA Synonyms: Cruina, Cruinon, Corba, Corbina, Corniola, Corvina Veronese, Corvina, Gentile and Corvina Rizza. Historical Notes: the first description, made by Pollini in the year 1818, indicates the growing area as the Valpolicella area in northeast Italy. From that time this grape variety has spread throughout the Verona area where it was also called Corvina Real (Royal Corvina) for its outstanding qualities. Characteristics: average sized leaves, pentagonal, having five lobes, the upper surface is green. The cluster is average sized, cylindrical-pyramid shaped, with a long side bunch, rather compact. The berries are average size, dark bluish purple skin, resistant to breaking with a normal bloom. Vigor: good. Productiveness: excellent and constant. Maturation: end of September, beginning of October.


		CROATINA CROATINA Synonyms: Bonarda, Crovattino, Croata, Crovettino, Neretto Bonarda di Rovescala, Uva del Zio Historical Notes: the grape variety was already noted in ancient times, and was mentioned in a document from the year 1192 under the name of Bonarda di Rovescala. It is often improperly called "Bonarda", which is instead the name of a wine of the Oltrepò Pavese Colli Piacentini region made from this grape variety. This is also often confused with another grape variety called Bonarda, typical Piedmont variety. Characteristics: average leaf, pentagonal, longer than the wide, with five to three lobes, with an opaque upper surface. It has Large clusters, cone-shaped, with shoulders, which or tightly put together or of compactness. The berries are spherical, just slightly elliptical, with thick skin, consistent, resistant to breakage, turquoise colored with a rich bloom. Vigor: very vigorous Productiveness: generally abundant, but sometimes inconsistent. Maturation: first ten days of October.


		DOLCETTO DOLCETTO Synonyms: Ormeasco, Dolsin, Dolsin Nero. Historical Notes: the first mention about "dosset" or dolcetto, comes in 1799, where it is cited in "Istituzioni sulla coltivazione della vite e sulla migliore conservazione dei vini" (Handbook on Growing Vines and on the Better Preservation of Wines), by Conte Nuvolone But we have not certain information concerning its origins. However everything seems to point to its being born in the Monferrato region where is then became grown in Lirguria and the in Oltrepò Pavese Characteristics: Medium to small sized leaf, pentagonal, with five lobes, reddish near the leafstalk, the upper leaf is hairless, smooth of a dark green color with reddish traces on edges. The cluster is average sized and length loosely put together, pyramid-shaped, with side shoulders. The berries are of average size, spherical, the skin is thin and blackish-blue, with a heavy bloom. Vigor: from modest to medium Productiveness: good but inconsistent Maturation: second half of September.


		ENANTIO ENANTIO Synonyms: Lambrusco a Foglia Frastagliata, Lambrusco Nostrano. Historical Notes: this originated in Emilia in the immediate post-war period. Currently is especially grown in Trentino, in the Vallagarina. Characteristics: rather large leaf, pentagonal, with five lobes. Average-sized cluster, elongated, pyramid-shaped, of average compactness, with one or two shoulders. Average sized berries, almost globular, with a thin skin but resistant to breaking, of bluish black color with a heavy bloom Vigor: good Productiveness: abundant and consistent Maturation: first days of October.


		ERBALUCE ERBALUCE Synonyms: Albaluce, Erbalus, Bianc Roustì, Uva Rustia Bianchera. Its definitions all derive from "albe lucent" (Bright Dawn), are due to the fact that the grape in winter, takes on the color of the sun with warm reflections, slightly pinkish that records the dawn. Historical Notes: Erbaluce is certainly one of the most ancient Piedmont grape varieties and while it has been the topic of many ampleographic studies, no one has given opted to declare themselves as to its origins. It is generally held however that it comes from the pre-Alp valleys north of Turin, where the environment is fairly damp. Curiously the quality of this grape variety was praised in a light Opera by G.B. Croce, which was performed in Turin in 1606. Characteristics: average-sized leaf, with five lobes, the upper surface is hairless light green. The cluster is of average length with a prolonged cone sometimes with shoulders or side bunches, of average compactness. The berries are spherical, medium-sized and have a transparent amber-yellow colored skin, with a rich bloom. Vigor: considerable , it releases a high number of bud shoots Productiveness: rather limited and irregular. Maturation: end of September.

Carrello/cart
Quantità
Totale

AGLIANICO

ALBANA

ALEATICO

ANCELLOTTA

ANSONICA

ARNEIS

ASPRINIO

BARBERA

BELLONE

BIANCAME

BIANCO D'ALESSANO

BIANCOLELLA

BLANC DE MORGEX

BOMBINO BIANCO

BOMBINO NERO

BONARDA

BOSCO

BOVALE

BRACHETTO

CABERNET FRANC

CABERNET SAUVIGNON

CALABRESE

CANAIOLO NERO

CANNONAU

CARIGNANO

CARRICANTE

CATARRATTO BIANCO COMUNE

CATARRATTO BIANCO LUCIDO

CESANESE COMUNE

CESANESE D' AFFILE

CHARDONNAY

CILIEGIOLO

CODA DI VOLPE

COLORINO

CORTESE

CORVINA

CROATINA

DOLCETTO

ENANTIO

ERBALUCE

FALANGHINA

FAVORITA

FIANO

FORASTERA

FRANCONIA

FRAPPATO

FREISA

GAGLIOPPO

GAMAY

GARGANEGA

GIRÒ

GRECANICO

GRECHETTO

GRECO

GRECO NERO

GRIGNOLINO

GRILLO

GUARNACCIA

IMPIGNO

INCROCIO MANZONI

LAGREIN

LAMBRUSCO DI SORBARA

LAMBRUSCO GRASPAROSSA

LAMBRUSCO MAESTRI

LAMBRUSCO MARANI

LAMBRUSCO SALAMINO

LAMBRUSCO VIADANESE

MACERATINO

MALVASIA BIANCA LUNGA

MALVASIA DEL LAZIO

MALVASIA DI CANDIA AROMATICA

MALVASIA DI CASORZO

MALVASIA DI LIPARI

MALVASIA DI SARDEGNA

MALVASIA DI SCHIERANO

MALVASIA ISTRIANA

MALVASIA NERA DI BRINDISI

MARZEMINO

MERLOT

MOLINARA

MONICA

MONTEPULCIANO

MONTONICO BIANCO

MONTÚ

MOSCATO BIANCO

MOSCATO GIALLO

MÜLLER THURGAU

NASCO

NEBBIOLO

NEGRARA

NEGRO AMARO

NERELLO CAPPUCCIO

NERELLO MASCALESE

NOSIOLA

NURAGUS

ORTRUGO

OTTAVIANELLO

PAMPANUTO

PASCALE DI CAGLIARI

PECORINO

PERRICONE

PETIT ROUGE

PICOLIT

PIEDI ROSSO

PIGATO

PIGNOLETTO

PINOT BIANCO

PINOT GRIGIO

PINOT NERO

PRIMITIVO

PROSECCO

PRUGNOLO GENTILE (Sangiovese grosso)

RABOSO PIAVE

RABOSO VERONESE

REFOSCO DAL PEDUNCOLO ROSSO

RIBOLLA GIALLA

RIESLING ITALICO

RIESLING (RENANO)

RONDINELLA

ROSSESE

ROSSIGNOLA

RUCHÈ

SAGRANTINO

SANGIOVESE

SAUVIGNON

SCHIAVA GENTILE

SCHIAVA GRIGIA

SCHIAVA GROSSA

SCHIOPPETTINO

SÉMILLON

SUSUMANIELLO

SUSUMANIELLO

SYRAH

TAZZELENGHE

TEROLDEGO

Terrano

Tokay from Friuli

Red Tokay

TORBATO

TRAMINER AROMATICO

TREBBIANO DI SOAVE

TREBBIANO GIALLO

TREBBIANO ROMAGNOLO

TREBBIANO TOSCANO

UVA DI TROIA

UVA RARA

VELTLINER

VERDECA

VERDICCHIO BIANCO

VERDISO

VERDUZZO FRIULANO

VERMENTINO

VERNACCIA DI ORISTANO

VERNACCIA DI SAN GIMINIANO

VERNACCIA DI SERRAPETRONA

VESPAIOLA

VIEN DE NUS

ZIBIBBO