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    IDEA REGALO

ITALIAN GRAPE VARIETIES

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		FALANGHINA FALANGHINA Synonyms: Fallanghina, Falanghina Verace, Uva Falerna, Falerno Veronese, Biancuzita. Historical Notes: the information we have of this variety are fairly recent and in any case are not earlier than for the year 1825. Nevertheless it can be asserted that this grape variety has often been confused with others, but growers have always been advised to plant this grape variety as it has the great quality that the wine made from its grapes maintains its fine sensory qualities unaltered, wherever the wine making zone is. Currently it is especially widely grown in Campania. It finds its most suitable habitat on the Island of Procida, in the zone of Campi Flegrei and in the area of Sannio, where it seems to have already been cultivated in ancient Roman times. Characteristics: a medium to small sized leaf, cuneiform, rarely orbicular, with three lobes and less frequently with five lobes, smooth and with a hairless upper surface, which has green veins running through it and reddish streaks. The cluster is long to average in length, medium-large in size and tightly put together. The cluster is cylindrical and sometimes cone-shaped with a short side bunch. The berries are average in size, spheroid and regular; with a pinkish gray to yellowish color, with a rather thick, robust skin and a rich bloom. Vigor: good. Productiveness: average and regular. Maturation: second half of September.


		FAVORITA FAVORITA Synonyms: Furmentin Della Valle Belbo, Favorita Bianca Di Conegliano, Vermentino, Pigato. Historical Notes: uncovering the origins of this grape is difficult. It is nevertheless already grown in the 19th Century in the Piedmont zones of Albese, Roero and the Langhe. It was pointed out by Molon in 1906, and in the past was eaten as a table grape. Characteristics: medium-large leaf, with five lobes. The smooth upper surface is crimped and furrowed, with a bottle green color. The cluster is medium-large. The berries are spherical, of an intense amber yellow color, with a thick skin, and often covered with a rich bloom. Vigor: medium high, especially in clayey soils, where it excels, giving the best of itself; better therefore on light and dry soils. Productiveness: abundant and regular. Maturation: end of September, beginning of October.


		FIANO FIANO Synonyms: Fiore Mendillo, Fiana or Foiana, Santa Sofia, Latino Bianco, Minutola. Historical Notes: an ancient grape variety, it was already noted and cultivated by the Latin tribes who settled in southern Italy. It was felt that its origins are to be found in the zone of Lapìo, in the hills lying to the east of Avellino. Its name appears to come from "apianae" (beloved of bees) grapes grown by the Romans. Characteristics: the leaves are orbicular, medium sized, with three lobes, with the lobes just slightly outlined, and a smooth upper surface. The clusters are small to average, tightly put together, pyramid shape with a quite evident side bunch. The golden yellow berries are average sized, with an ellipsoid shape; with a skin resistant to breaking, covered with a very light bloom. Vigor: good, it thrives in deep, loose, volcanic soils. Productiveness: good and regular Maturation: end of September and the beginning of October.


		FORASTERA FORASTERA Synonyms: Furastiera, Forestiera, Frastera. Historical Notes: held to be indigenous to the island of Ischia, it was actually introduced toward the middle of the 18th Century. The very name (forestiera in Italian means foreigner) indicates that it came from outside the island. Characteristics: a large almost orbiculate leaf with five lobes but also with three, a hairless and smooth upper surface that has a dark green color. The cluster is of average size, cylindrical or pyramid-shaped, sometimes with side bunches, and rather loosely put together. The berries are oval and have a thin skin. It is straw yellow in color with hints of green and covered in a rich bloom. Vigor: very good. Productiveness: good and consistent. Maturation: second epoch, between the 15th and 30th of September.


		FRANCONIA FRANCONIA Synonyms: Blaufränkisch, Limberger, Kéfrancos, Frakovka. Historical Notes: it came to Italy from Croatia where was called Franconien Bleu or Limberger. It is widely grown in the provinces of Pordenone and Udine. Characteristics: large leaf, sturdy, with three lobes, and dark green upper surface. The cluster is of average size, pyramid-shaped some times with shoulder or side bunches and a somewhat loosely put together. It has round, average sized blackish-blue berries with a thick skin which is resistant to breaking. Vigor: outstanding. Productiveness: Outstanding, but not very regular. Maturation: second half of September.


		FRAPPATO FRAPPATO Synonyms: Frappato Nero di Vittoria, Frappatu. Historical Notes: is a grape variety which was noted as of the 18th Century, is of uncertain origins. Some experts believe that it is indigenous to the Syracuse region, while others think that it was introduced from Spain. It is currently widespread in Sicily, with its epicenter in Vittoria. Characteristics: average sized, pentagonal and sometimes reniform shaped with a smooth, intense green upper surface. The cluster is long with one or two side bunches. The cluster is compact, often very compact which causes the berries to break easily when fully ripened, making them susceptible to rot. The berries are average sized, slightly flattened with a bluish gray, sometimes reddish skin. Vigor: medium. Productiveness: regular. Maturation: end of September.


		FREISA FREISA Synonyms: unknown. Some of the names recall the location of origin: Spannina, Monferrina, Freisa di Chieri. Historical Notes: this vine variety is mentioned in a work by Count Nuvolone in 1799, and spread throughout the Piedmont hills of Asti and Casale Monferrato. Characteristics: a medium-small leaf with three lobes and rarely with five lobes. Its light green upper surface is hairless and smooth. The elongated cluster is almost cylindrical with slight shoulders and rather loosely put together. The bluish black berries are quite round or slightly oval, with a thin skin which is covered with a heavy bloom. Vigor: very good. Productiveness: regular and generally abundant. Maturation: end of September, first ten days of October.


		GAGLIOPPO GAGLIOPPO Synonyms: Galloppo, Gaglioppa Nera, Gallaffa, Uva Navarra, Gaglioppo di Cirò, Gaioppo, Gaglioppo Nero. Historical Notes: the grape variety's origins are uncertain. It is widely grown in Calabria, where, it is among the most widely cultivated red berry grapes. Characteristics: average sized leaf, pentagonal, with three lobes, but often with five lobes. The texture of the leaf is smooth on the upper surface, and the color is an opaque, intense green. The cluster is medium to large, elongated, cone-shaped or pyramidal and sometimes squat and cylindrical, either with side bunches or without. The berries are medium sized, either ovoid or spherical; of average thickness and sturdiness. The grapes are black with reddish reflections. Vigor: medium. Productiveness: good and consistent. Maturation: last ten days of September, first ten days of October.


		GAMAY GAMAY Synonyms: Gamay Noir, Gamay Noir à Jus Blanc, Gamay Beaujolais, Bourguignon Noir, Gamay Piccolo Nero, Gamay Thomas. Historical Notes: widely grown in France (excluding a few zones), it adapts itself well to lands rich in decomposed granite such as those of Beaujolais, where it is commonly grown. It is also grown in Switzerland and Italy. Characteristics: medium sized leaf, orbicular, sometimes with three leaves. The leaf is marked by veins and crimped and furrowed. The leaf is light green upon the upper surface which is smooth and hairless. The clusters are medium-small, compact, cylindrical, with side shoulders. The deep black berries are of average size, and ellipsoidal. The skin is of average thickness and sometimes thin, but does not break easily, and is covered with a rich bloom. Vigor: medium. Productiveness: average and consistent. Maturation: first half of September.


		GARGANEGA GARGANEGA Synonyms: Garganega di Gambellara, Garganega Oro, Garganega d'Oro, Garganega Comune. Historical Notes: already cited by Pier de' Crescenzi in his "Treastise on Agriculture", this grape variety is today intensely studied by other ampelographers. It is a grape variety that is widely grown in the area around Verona, Vicenzo and the slopes of Colli Euganei. Characteristics: the leaf is of average size, pentagonal with a smooth upper surface which slightly is crimped and furrowed, opaque and of a light green color. The cluster is quite large, with side bunches. Its shaped is somewhat cylindrical to pyramid like and is loosely put together. The golden-yellow berries are medium sized with a thin skin with a rich bloom. Vigor: considerable . Productiveness: abundant and regular. Maturation: second half of September.

Carrello/cart
Quantità
Totale

AGLIANICO

ALBANA

ALEATICO

ANCELLOTTA

ANSONICA

ARNEIS

ASPRINIO

BARBERA

BELLONE

BIANCAME

BIANCO D'ALESSANO

BIANCOLELLA

BLANC DE MORGEX

BOMBINO BIANCO

BOMBINO NERO

BONARDA

BOSCO

BOVALE

BRACHETTO

CABERNET FRANC

CABERNET SAUVIGNON

CALABRESE

CANAIOLO NERO

CANNONAU

CARIGNANO

CARRICANTE

CATARRATTO BIANCO COMUNE

CATARRATTO BIANCO LUCIDO

CESANESE COMUNE

CESANESE D' AFFILE

CHARDONNAY

CILIEGIOLO

CODA DI VOLPE

COLORINO

CORTESE

CORVINA

CROATINA

DOLCETTO

ENANTIO

ERBALUCE

FALANGHINA

FAVORITA

FIANO

FORASTERA

FRANCONIA

FRAPPATO

FREISA

GAGLIOPPO

GAMAY

GARGANEGA

GIRÒ

GRECANICO

GRECHETTO

GRECO

GRECO NERO

GRIGNOLINO

GRILLO

GUARNACCIA

IMPIGNO

INCROCIO MANZONI

LAGREIN

LAMBRUSCO DI SORBARA

LAMBRUSCO GRASPAROSSA

LAMBRUSCO MAESTRI

LAMBRUSCO MARANI

LAMBRUSCO SALAMINO

LAMBRUSCO VIADANESE

MACERATINO

MALVASIA BIANCA LUNGA

MALVASIA DEL LAZIO

MALVASIA DI CANDIA AROMATICA

MALVASIA DI CASORZO

MALVASIA DI LIPARI

MALVASIA DI SARDEGNA

MALVASIA DI SCHIERANO

MALVASIA ISTRIANA

MALVASIA NERA DI BRINDISI

MARZEMINO

MERLOT

MOLINARA

MONICA

MONTEPULCIANO

MONTONICO BIANCO

MONTÚ

MOSCATO BIANCO

MOSCATO GIALLO

MÜLLER THURGAU

NASCO

NEBBIOLO

NEGRARA

NEGRO AMARO

NERELLO CAPPUCCIO

NERELLO MASCALESE

NOSIOLA

NURAGUS

ORTRUGO

OTTAVIANELLO

PAMPANUTO

PASCALE DI CAGLIARI

PECORINO

PERRICONE

PETIT ROUGE

PICOLIT

PIEDI ROSSO

PIGATO

PIGNOLETTO

PINOT BIANCO

PINOT GRIGIO

PINOT NERO

PRIMITIVO

PROSECCO

PRUGNOLO GENTILE (Sangiovese grosso)

RABOSO PIAVE

RABOSO VERONESE

REFOSCO DAL PEDUNCOLO ROSSO

RIBOLLA GIALLA

RIESLING ITALICO

RIESLING (RENANO)

RONDINELLA

ROSSESE

ROSSIGNOLA

RUCHÈ

SAGRANTINO

SANGIOVESE

SAUVIGNON

SCHIAVA GENTILE

SCHIAVA GRIGIA

SCHIAVA GROSSA

SCHIOPPETTINO

SÉMILLON

SUSUMANIELLO

SUSUMANIELLO

SYRAH

TAZZELENGHE

TEROLDEGO

Terrano

Tokay from Friuli

Red Tokay

TORBATO

TRAMINER AROMATICO

TREBBIANO DI SOAVE

TREBBIANO GIALLO

TREBBIANO ROMAGNOLO

TREBBIANO TOSCANO

UVA DI TROIA

UVA RARA

VELTLINER

VERDECA

VERDICCHIO BIANCO

VERDISO

VERDUZZO FRIULANO

VERMENTINO

VERNACCIA DI ORISTANO

VERNACCIA DI SAN GIMINIANO

VERNACCIA DI SERRAPETRONA

VESPAIOLA

VIEN DE NUS

ZIBIBBO