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ITALIAN GRAPE VARIETIES

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		MALVASIA DI CANDIA AROMATICA MALVASIA DI CANDIA AROMATICA Synonyms: Malvasia, Malvasia Bianca Aromatica, Malvasia di Candia a Sapore di Moscato, Malvasia di Candida. Historical Notes: in the ampelographic classification the citation "Malvasia di Candia", while it is frequent that one finds a "Malvasia a Sapore Moscato" (literally Muscat flavored Malvasia). It was cited by Bramieri (1818) as a "malvagìa dal grappolo assai spargolo" malvasia with a loosely put together cluster, by Rovasenda› (1877) as "Malvasia cultivated in Alessandria (Piedmont), similar to that of Asti, which has a taste like Muscat", and also by Molon (1906) who describes it as a "Malvasia di Alessandria". It is widely grown in the hilly areas of Piacenza› and Parma. Characteristics: leaf of average size, pentagonal, with five lobes, smooth upper surface, green, slightly shiny. Average to large cluster, elongated, pyramid shaped, with numerous wings or side bunches, loosely put together. Round, average sized berries, regular, thick skin, resistant to breaking, with a rich bloom, opal-like golden yellow color, very similar to Muscat grapes. Vigor: generally average to high. Productiveness: average, owing to frequent coulure, but consistent. Maturation: end of September, beginning of October.


		MALVASIA DI CASORZO MALVASIA DI CASORZO Synonyms: Malvasia Nera di Piemonte, Moscatellina. Historical Notes: a Greek grape variety widely grown throughout Italy. In Piedmont, the cultivation of Malvasia a Bacca Bianca (white berried Malvasia) was abandoned after the infestation of phylloxera. Malvasia di Casorzo, together with Malvasi di Schierano, are black- berried grapes and the areas where they are grown are: for the first, the provinces of Asti and Alessandria, while for the second on the area of Asti. Characteristics: medium sized leaf, cluster relatively large, somewhat loosely put together, pyramid shaped, with wings. Average sized berries, which are ellipsoidal, with a bluish to black color, with a heavy bloom, and aromatic pulp. Vigor: outstanding. Productiveness: abundant and consistent. Good resistance to bad weather. Maturation: first ten days of October, fourth epoch.


		MALVASIA DI LIPARI MALVASIA DI LIPARI Synonyms: Malvasia Bianca. Historical Notes: it appears to have reached the island of Salina ( Lipari›) when it was introduced by Greek colonists toward the year 588 BC Characteristics: average sized leaf, rounded edges, with five lobes, with a smooth, green, upper surface. Medium-sized cluster, long, cylindrical or with cone-shaped trunk form, a simple bunch, of average looseness. Small to average sized berries, round or flattened, golden yellow skin, with an aromatic taste. Vigor: good. Productiveness: not very consistent Maturation: first ten days to three weeks of September.


		MALVASIA DI SARDEGNA MALVASIA DI SARDEGNA Synonyms: Malmazia, Malvagia. Historical Notes: grape variety of Greek origin, most probably imported in Sardinia during Byzantine domination. Characteristics: average sized leaf, orbicular, with five leaves, green upper surface Average sized cluster, semi-loose, cylindrical cone-shaped, often with shoulders or pyramid shaped. Average sized berries, sub-oval and golden yellow skin. Vigor: vigorous. Productiveness: almost abundant and consistent. Maturation: third epoch.


		MALVASIA DI SCHIERANO MALVASIA DI SCHIERANO Synonyms: Malvasia di Castelnuovo Don Bosco. Historical Notes: grape variety of the large Malvasia family, certainly of Greek origins, even if its exact birthplace is unknown. Especially grown in the areas of Schierano and Passerano Marmorito, in the province of Asti. Characteristics: average sized leaf, pentagonal, elongated, with five lobes or sometimes with three, with a smooth and hairless upper surface. The cluster is of average length, and average compactness, in the shape of a pyramid-like trunk. Average sized berries, slightly ellipsoid, with a blue to blackish skin, with an average bloom, rather thick and resistant to breaking. Vigor: medium to high Productiveness: from medium to abundant. Maturation: end of September, beginning of October (third epoch).


		MALVASIA ISTRIANA MALVASIA ISTRIANA Synonyms: Malvasia Bianca, Malvasia Friulana, Malvasia del Carso, Malvasia d'Istria, Malvasia. Historical Notes: the grape variety is part of the large Malvasia family, of Greek origins; its cultivation in Friuli dates back to 300 AD Characteristics: average to large sized leaf, either approaching the round form or with three lobes, with a smooth upper surface, light green. The cluster is average sized, almost cylindrical, fairly compact or slightly loose, often with a side bunch. Average sized berries spherical, regular, of average resistance to breaking, yellowish green with a rich bloom. Vigor: considerable . Productiveness: abundant and fairly consistent. Maturation: third epoch, end of September.


		MALVASIA NERA DI BRINDISI MALVASIA NERA DI BRINDISI Synonyms: Malvasia Nera di Lecce, Malvasia Negra, Malvasia Nera di Candia, Malvasia Nera di Bari, Malvasia Nera di Basilicata. Historical Notes: Malvasia Nera is fairly widely grown, in the province of Brindisi and Lecce. It belongs to the large Malvasia family of Greek origin. It arrived in Apulia from the Greek port city of Monemvasia, in southern Greece. Characteristics: large leaf, with five lobes, with smooth upper surface, opaque. Medium-sized cluster, cone-shaped, either a simple bunch or with side bunches. Average sized berries, spherical, regular, with a skin resistant to breaking, of a black to deep purple color with an average bloom. Vigor: good. Productiveness: average but consistent. Maturation: end of September, first ten days of October.


		MARZEMINO MARZEMINO Synonyms: Berzemino, Berzamino, Marzemina d' Isera, Marzemino Gentile, Barzemina. Historical Notes: unknown before 1400, Marzemino first appeared in the Veneto area and then in the Bresica region. At the end of the last century Marzeminon Padovano or Negron were the most widely grown varieties, certainly more productive but of scant quality. Currently in the Val Lagarina, in the province of Trento, only the Marzemino "Gentile", (Noble) is grown, especially in Isera and Volano, the areas which are the most suited to this variety. Characteristics: leaf of average size, very consistent, with three lobes, pentagonal, with the central part more elongated, with the upper surface a beautiful intense green color; the edge is formed by quite pronounced and irregular teeth The cluster is of average to large size, slightly loose, cylindrical to pyramid shaped with one or two very large side bunches, the characteristic "rece" or ears. The berries are of average size, of regular form, with a skin that is thin but resistant to breaking of a bluish to black color with a heavy bloom. Vigor: considerable . Productiveness: good and consistent. Maturation: end of September, first days of October.


		MERLOT MERLOT Synonyms: Merlò in Italy (Veneto), in other Countries Vitrai›, Merlau, Bigney. Historical Notes: grape variety of French origin, particularly in the area around Gironde and more precisely that of Médoc. The first news of its introduction in Italy dates back to the middle of last century. Indeed, around 1880, it is present in the ampelographic collection of the School of Viticultural and Enology of Conegliano. In Italy, Merlot is mainly grown in northern areas, and is currently one of the most widely grown grape varieties in the world. Characteristics: average leaf, pentagonal, three lobes or with five lobes, with a smooth upper surface, light green, opaque. Cluster of average size and compactness, with a pyramid shaped, with one or two side bunches, between 15 and 20 cm long. Medium-sized berries, spherical, regular; good resistance to breaking, of bluish to black color, with an average bloom. Vigor: good. Productiveness: abundant and consistent. Maturation: between the end of September and the first days of October.


		MOLINARA MOLINARA Synonyms: Rossara, Rossanella, Breppon, Rossara Veronese Historical Notes: the first mention we have of this grape variety reaches back to Pollini (1818). The name comes from "mulinara" (miller) because the heavy bloom that covers the grapes makes them appear to be covered with flour. Presently it is widely grown in the province of Verona. Characteristics: fairly large leaf, with three lobes, sometimes with a hint of two other lobes, with a lower surface almost without down. The cluster is of average size, pyramid shaped, with two short wings, with the right amount of looseness. Medium-sized berries, with a red to purplish skin, with a heavy bloom. Vigor: good. Productiveness: abundant and consistent. Maturation: second half of October.

Carrello/cart
Quantità
Totale

AGLIANICO

ALBANA

ALEATICO

ANCELLOTTA

ANSONICA

ARNEIS

ASPRINIO

BARBERA

BELLONE

BIANCAME

BIANCO D'ALESSANO

BIANCOLELLA

BLANC DE MORGEX

BOMBINO BIANCO

BOMBINO NERO

BONARDA

BOSCO

BOVALE

BRACHETTO

CABERNET FRANC

CABERNET SAUVIGNON

CALABRESE

CANAIOLO NERO

CANNONAU

CARIGNANO

CARRICANTE

CATARRATTO BIANCO COMUNE

CATARRATTO BIANCO LUCIDO

CESANESE COMUNE

CESANESE D' AFFILE

CHARDONNAY

CILIEGIOLO

CODA DI VOLPE

COLORINO

CORTESE

CORVINA

CROATINA

DOLCETTO

ENANTIO

ERBALUCE

FALANGHINA

FAVORITA

FIANO

FORASTERA

FRANCONIA

FRAPPATO

FREISA

GAGLIOPPO

GAMAY

GARGANEGA

GIRÒ

GRECANICO

GRECHETTO

GRECO

GRECO NERO

GRIGNOLINO

GRILLO

GUARNACCIA

IMPIGNO

INCROCIO MANZONI

LAGREIN

LAMBRUSCO DI SORBARA

LAMBRUSCO GRASPAROSSA

LAMBRUSCO MAESTRI

LAMBRUSCO MARANI

LAMBRUSCO SALAMINO

LAMBRUSCO VIADANESE

MACERATINO

MALVASIA BIANCA LUNGA

MALVASIA DEL LAZIO

MALVASIA DI CANDIA AROMATICA

MALVASIA DI CASORZO

MALVASIA DI LIPARI

MALVASIA DI SARDEGNA

MALVASIA DI SCHIERANO

MALVASIA ISTRIANA

MALVASIA NERA DI BRINDISI

MARZEMINO

MERLOT

MOLINARA

MONICA

MONTEPULCIANO

MONTONICO BIANCO

MONTÚ

MOSCATO BIANCO

MOSCATO GIALLO

MÜLLER THURGAU

NASCO

NEBBIOLO

NEGRARA

NEGRO AMARO

NERELLO CAPPUCCIO

NERELLO MASCALESE

NOSIOLA

NURAGUS

ORTRUGO

OTTAVIANELLO

PAMPANUTO

PASCALE DI CAGLIARI

PECORINO

PERRICONE

PETIT ROUGE

PICOLIT

PIEDI ROSSO

PIGATO

PIGNOLETTO

PINOT BIANCO

PINOT GRIGIO

PINOT NERO

PRIMITIVO

PROSECCO

PRUGNOLO GENTILE (Sangiovese grosso)

RABOSO PIAVE

RABOSO VERONESE

REFOSCO DAL PEDUNCOLO ROSSO

RIBOLLA GIALLA

RIESLING ITALICO

RIESLING (RENANO)

RONDINELLA

ROSSESE

ROSSIGNOLA

RUCHÈ

SAGRANTINO

SANGIOVESE

SAUVIGNON

SCHIAVA GENTILE

SCHIAVA GRIGIA

SCHIAVA GROSSA

SCHIOPPETTINO

SÉMILLON

SUSUMANIELLO

SUSUMANIELLO

SYRAH

TAZZELENGHE

TEROLDEGO

Terrano

Tokay from Friuli

Red Tokay

TORBATO

TRAMINER AROMATICO

TREBBIANO DI SOAVE

TREBBIANO GIALLO

TREBBIANO ROMAGNOLO

TREBBIANO TOSCANO

UVA DI TROIA

UVA RARA

VELTLINER

VERDECA

VERDICCHIO BIANCO

VERDISO

VERDUZZO FRIULANO

VERMENTINO

VERNACCIA DI ORISTANO

VERNACCIA DI SAN GIMINIANO

VERNACCIA DI SERRAPETRONA

VESPAIOLA

VIEN DE NUS

ZIBIBBO