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ITALIAN GRAPE VARIETIES

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		MONICA MONICA Synonyms: Munica , Monaca, Pascale , Miedda , Pascali . Historical Notes: a grape with affinities to the Malaga grape; introduce from Spain with the name of Morillo or Uva Mora (Mulberry Grape). It is cultivated in different areas throughout Sardinia. Characteristics: average sized leaf, orbicular, with five lobes, upper surface light green. Average to large sized cluster, cylindrical or cylindrical cone-shaped, often with side bunches or shoulders, and pyramid shaped, slightly loose. Medium-sized berries, with a skin resistant to breaking, deep purple to black color. Vigor: good. Productiveness: abundant and consistent. Maturation: third epoch.


		MONTEPULCIANO MONTEPULCIANO Synonyms: Cordisco, Primaticcio Montepulciano d'Abruzzo,Morellone, Uva Abruzzese Historical Notes: its origin is unknown, erroneously considered in the past to have affinities with the Sangiovese grape, it is now more widely held to be a descendant of some grape variety of Greek origin. Currently it is widely grown in the Abruzzi and in the neighboring regions. Characteristics: average sized leaf, pentagonal, with five lobes, blistery upper surface, of dark green color. Medium-sized cluster, in a cone like shape or cylindrical-cone shaped, tightly put together, often with side-bunches. Medium-sized sized berries, oval or slightly flattened, with a skin that is resistant to breaking, of a black to deep purple color, with a rich bloom. Vigor: medium. Productiveness: average and rather constant. Maturation: late between the first ten days and three weeks of October.


		MONTONICO BIANCO MONTONICO BIANCO Synonyms: Bottato, Caprone›, Ciapparone, Racciapollona. Historical Notes: it is a grape variety cultivated in central Italy from the most remote ages even if its origins are unknown. Characteristics: medium to large sized leaf, which may be pentagonal to orbicular, with five lobes. Large cluster, elongated, cylindrical or cylindrical-cone shaped, fairly compact, sometimes bifurcated with two equal bunches. Berries larger than average, round, rather large and consistent, yellow with brownish streaks. Vigor: considerable Productiveness: abundant and constant. Maturation: about the middle of October.


		MONTÚ MONTÚ Synonyms: Montuni, Montuno, Bianchino, Bianchetto, Bianchina. In the ampelographic bulletin of the Ministry of Agriculture (1879) it is found with the name of Montoncello. Historical Notes: this grape variety which is cultivated in the province of Bologna and Ravenna , has uncertain origins. Some hold that is a Spanish grape, while others believe that it is similar to the Montonico dell'Ascolano grape. Its name appears to derive from "molt", in the dialect of Bologna meant many grapes. Characteristics: medium-sized leaf, pentagonal, with three lobes. Medium-sized cluster, either compact or of average looseness, elongated, almost cylindrical, with one or two side bunches. The berries are average sized and ellipsoidal. Their skin is of a greenish amber color covered with a rich bloom. Vigor: good. Productiveness: consistent and abundant. Maturation: first ten days of October.


		MOSCATO BIANCO MOSCATO BIANCO Synonyms: Moscato di Canelli, Moscato di Trani, Muscat Blanc Petit Grains. Historical Notes: a group of grape varieties of ancient origins and currently widely grown from Valle d'Aosta to Sardinia. Characteristics: Medium-sized leaf, pentagon shaped, with three lobes, with pronounced "teeth, smooth upper surface. Average sized cluster, compact, of a cylindrical shape, with one or more side bunches. The berries are of average size, round, with a fairly thick skin, resistant to breaking, golden yellow, amber in the parts exposed to the sun, with brownish streaks, with a very light bloom. Vigor: good. Productiveness: good and regular. Maturation: middle of September.


		MOSCATO GIALLO MOSCATO GIALLO Synonyms: Goldmuskateller, Moscat or Moscatel del Trentino, Moscato Sirio in the hills of Colli Euganei. Historical Notes: certainly the most commonly known grape variety in ancient times. The most commonly mentioned grapes for which we find the most traces and mentions in the ancient texts are for Muscat. It appears that the Muscat grape came from Greece. In the times of the ancient Romans, Cato spoke of it and was called "apianae" grape (beloved of bees), from the bees which flocked around ripened and fragrant bunches. In the Renaissance, their name became transformed into Moscato grapes, it would appear because of the similarity of appearance with "Musk", an animal essence then in use and gave rise to an important number of real and genuine varieties: Moscato Bianco, Moscato Giallo, Moscato Nero, Moscato Rosa. To all these varieties man has also lent his hand, which has led to a great deal of crossings being developed. Until the end of the 18th Century, ampelographic experts sought to list them and classify them. In 1893, Molon managed to distinguish some 24 different varieties. Characteristics: medium-sized leaf, with three lobes, sometimes approaching the round form, with a smooth lower surface. The cluster is of average size or fairly large, pyramid-shaped, with wings, loosely put together. Medium-sized berry, spherical, fairly intense golden yellow. Vigor: good. Productiveness: good. Maturation: end of September.


		MÜLLER THURGAU MÜLLER THURGAU Synonyms: Riesling Silvaner. Historical Notes: the grape variety was obtained by crossing Riesling with Sylvaner, by Prof. Hermann Müller of the Swiss Canton of Thurgau. The researcher who in 1876, was the director of director of plant physiology at the vinicultural station at Geisenheim Germany, returned to Switzerland in Wadenswill, in 1891, always at the head of a fruit growing research institute, where he completed research into this kind of grape variety. It was introduced into Italy in 1939, and spread rapidly. Characteristics: average size leaf, pentagon shaped, with five lobes and more rarely with three lobes, the upper surface is smooth. The clusters are small, cylindrical-pyramid shaped, often with a very pronounced side bunch, of average looseness. Average sized berries, ellipsoid, with a rich bloom, of a greenish yellow color, with specks, and pinkish on the sides exposed to the sun. Vigor: considerable . Productiveness: abundant and consistent. Maturation: first ten days of September.


		NASCO NASCO Synonyms: Nascu, Nuscuo. Historical Notes: it appears to be one of the most ancient grape varieties in Sardinia, and is perhaps indigenous Characteristics: average sized leaf, orbicular, with five lobes, upper surface of ordinary green color. The cluster is of average size, slightly compact or slightly loose, cylindrical-cone shaped, often with shoulders and pyramid shaped. Average sized berries, round or slightly flattened; thin skin which is almost tender, golden yellow, often with brown speckles, with an average bloom. Vigor: medium. Productiveness: scarce owing to its poor resistance to parasites. Maturation: third epoch.


		NEBBIOLO NEBBIOLO Synonyms: Nebiolo, Nebbiolo Del Piemonte, Nebbiolo Di Carema, Nebieul, Nebieu,Spanna, Picoutener, Chiavennasca. Historical Notes: the first mention of this grape variety to back to 1300. According some, the name Nebbiolo derives from the Italian word " nebbia" or fog, in as much as its grapes seem to be covered by clouds of bloom; according to others instead the name would appear to be in relation to the late maturation of the grape, which often requires it being harvested in the season of autumn fogs. Another, more ancient version, has Nebbiolo deriving its name from "nobile" or noble, since this grape variety is makes a wine that is "generous, delightful and sweet". Characteristics: average sized leaf, or larger whose shape is between pentagonal and orbicular, with three lobes, smooth upper surface, opaque, bottle green. Medium- sized cluster or sometimes larger, in the shape of an elongated pyramid, with side bunches, a bit compact. Often with a very large side bunch. Medium-sized berries, round but with a tendency toward ellipsoidal. The grape's skin is thin but resistant to breaking, of a deep purple color, with a heavy bloom which makes it sometimes appear grey. Vigor: more than average. Productiveness: a bit inconsistent. Maturation: late, from the middle of October.


		NEGRARA NEGRARA Synonyms:Terodola, Doleana, Negrara Trentina, Edelschwarze, Keltertraube. Historical Notes: this grape variety reach the area of Verona from Trentino-Alto Adige. This variety, derived from a "negrara" or "negron" grape, was described by Pollini (1818). Characteristics: average leaf, with five lobes, lower surface covered with down. The cluster is large, with a pyramid shape, with side bunches, fairly compact. Large berries, spherical, but slightly flattened of a bluish purple color. Vigor: considerable . Productiveness: good. Maturation: end of September , beginning of October .

Carrello/cart
Quantità
Totale

AGLIANICO

ALBANA

ALEATICO

ANCELLOTTA

ANSONICA

ARNEIS

ASPRINIO

BARBERA

BELLONE

BIANCAME

BIANCO D'ALESSANO

BIANCOLELLA

BLANC DE MORGEX

BOMBINO BIANCO

BOMBINO NERO

BONARDA

BOSCO

BOVALE

BRACHETTO

CABERNET FRANC

CABERNET SAUVIGNON

CALABRESE

CANAIOLO NERO

CANNONAU

CARIGNANO

CARRICANTE

CATARRATTO BIANCO COMUNE

CATARRATTO BIANCO LUCIDO

CESANESE COMUNE

CESANESE D' AFFILE

CHARDONNAY

CILIEGIOLO

CODA DI VOLPE

COLORINO

CORTESE

CORVINA

CROATINA

DOLCETTO

ENANTIO

ERBALUCE

FALANGHINA

FAVORITA

FIANO

FORASTERA

FRANCONIA

FRAPPATO

FREISA

GAGLIOPPO

GAMAY

GARGANEGA

GIRÒ

GRECANICO

GRECHETTO

GRECO

GRECO NERO

GRIGNOLINO

GRILLO

GUARNACCIA

IMPIGNO

INCROCIO MANZONI

LAGREIN

LAMBRUSCO DI SORBARA

LAMBRUSCO GRASPAROSSA

LAMBRUSCO MAESTRI

LAMBRUSCO MARANI

LAMBRUSCO SALAMINO

LAMBRUSCO VIADANESE

MACERATINO

MALVASIA BIANCA LUNGA

MALVASIA DEL LAZIO

MALVASIA DI CANDIA AROMATICA

MALVASIA DI CASORZO

MALVASIA DI LIPARI

MALVASIA DI SARDEGNA

MALVASIA DI SCHIERANO

MALVASIA ISTRIANA

MALVASIA NERA DI BRINDISI

MARZEMINO

MERLOT

MOLINARA

MONICA

MONTEPULCIANO

MONTONICO BIANCO

MONTÚ

MOSCATO BIANCO

MOSCATO GIALLO

MÜLLER THURGAU

NASCO

NEBBIOLO

NEGRARA

NEGRO AMARO

NERELLO CAPPUCCIO

NERELLO MASCALESE

NOSIOLA

NURAGUS

ORTRUGO

OTTAVIANELLO

PAMPANUTO

PASCALE DI CAGLIARI

PECORINO

PERRICONE

PETIT ROUGE

PICOLIT

PIEDI ROSSO

PIGATO

PIGNOLETTO

PINOT BIANCO

PINOT GRIGIO

PINOT NERO

PRIMITIVO

PROSECCO

PRUGNOLO GENTILE (Sangiovese grosso)

RABOSO PIAVE

RABOSO VERONESE

REFOSCO DAL PEDUNCOLO ROSSO

RIBOLLA GIALLA

RIESLING ITALICO

RIESLING (RENANO)

RONDINELLA

ROSSESE

ROSSIGNOLA

RUCHÈ

SAGRANTINO

SANGIOVESE

SAUVIGNON

SCHIAVA GENTILE

SCHIAVA GRIGIA

SCHIAVA GROSSA

SCHIOPPETTINO

SÉMILLON

SUSUMANIELLO

SUSUMANIELLO

SYRAH

TAZZELENGHE

TEROLDEGO

Terrano

Tokay from Friuli

Red Tokay

TORBATO

TRAMINER AROMATICO

TREBBIANO DI SOAVE

TREBBIANO GIALLO

TREBBIANO ROMAGNOLO

TREBBIANO TOSCANO

UVA DI TROIA

UVA RARA

VELTLINER

VERDECA

VERDICCHIO BIANCO

VERDISO

VERDUZZO FRIULANO

VERMENTINO

VERNACCIA DI ORISTANO

VERNACCIA DI SAN GIMINIANO

VERNACCIA DI SERRAPETRONA

VESPAIOLA

VIEN DE NUS

ZIBIBBO