LIQUEURS > CREAM LIQUEURS

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		Coffee cream - Lt. 0,50 Coffee cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Coffee cream - Lt. 0,20 Coffee cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Coffee cream - Lt. 0,10 Coffee cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Coffee cream - Lt. 0,04 Coffee cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Choccolate cream - Lt. 1 Choccolate cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Choccolate cream - Lt. 0,70 Choccolate cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Choccolate cream - Lt. 0,50 Choccolate cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Choccolate cream - Lt. 0,20 Choccolate cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Choccolate cream - Lt. 0,10 Choccolate cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Choccolate cream - Lt. 0,04 Choccolate cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.