LIQUEURS > CREAM LIQUEURS

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		Choccolate & hot pepper cream - Lt.1 Choccolate & hot pepper cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Choccolate & hot pepper cream - Lt.0,70 Choccolate & hot pepper cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Choccolate & hot pepper cream - Lt.0,50 Choccolate & hot pepper cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Choccolate & hot pepper cream - Lt. 0,20 Choccolate & hot pepper cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Choccolate & hot pepper cream - Lt. 0,10 Choccolate & hot pepper cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Choccolate & hot pepper cream - Lt. 0,04 Choccolate & hot pepper cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Amaretto (almonds) cream - Lt. 1 Amaretto (almonds) cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Amaretto (almonds) cream - Lt. 0,70 Amaretto (almonds) cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Amaretto (almonds) cream - Lt. 0,50 Amaretto (almonds) cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.

		Amaretto (almonds) cream - Lt. 0,20 Amaretto (almonds) cream Sorrento   An alternative to the cream liqueurs recipe, which is made with ultra pasteurized milk instead of water. The outcome is a cream liqueur that is sweeter, thicker, and paler than the original. It is perfect in cocktails, added to fruit cocktail or ice cream.