DESSERT WINE > FROM ALL ITALY

 Pagine:

		Cielo Dalcamo - Tenuta Rapitalà Sweet White Sicilia   Colour: golden yellow Scent: intense and typical Taste: warm, round and depth Temperature of service: 14/16° C Food combinings: with desserts, ideal such as meditation wine Species of vine: Sauvignon and Cataratto Zone of production: Province of Palermo Producer: Tenuta Rapitalà Alcohol content: 13% vol Ageing/refinement: 11 months Label: Cielo D' Alcamo - Tenuta Rapitalà Bottle's content: 0.5 L Vintage: 2001 only 3 bottles available

		Botrys - Mastrojanni Sweet White Toscana

		Picolit - Rocca Bernarda Sweet White Friuli Venezia Giulia   Description: Picolit - D.O.C. Colli Orientali del Friuli Grapes: Picolit Vinification: The Picolit grapes are harvested manually in the very last days of October. They are placed on rush mats for a month in well-ventilated rooms until their sugar concentration has reached the desired level. At this stage, they are selected by hand several times and any mouldy or damaged berries are eleminated. After pressing, the must ferments slowly in wooden barrels. Fermentation stops spontaneously with the arrival of the first winter cold, leaving a relatively high level of residual sugar (more than 100 g/l). A period of lees contact and bottling 18 months after the farvest also contribute to Picolit's ageing prospects Tasting Notes: Vibrant, lustrous golden yellow with sweet fragrances and notes of apricots, ripe figs and acacia honey. The palate is sweet but never cloying, and very, very longo, offering nuances of honey, candied fruit and ripe fruit Serving Suggestions: Wine from meditation to drink on tis own, releasing an endless succession of continuously developing aromas and flavours. An outstanding accompaniment for foie gras and marbled or fat, soft cheeses... Serving Suggestions: About 12°C

		Malvasia delle Lipari Naturale 2000 - Hauner Carlo Sweet White Sicilia

		Arzekia Muffo San Sisto - Fazzi Battaglia Dessert Wine Marche

		Recioto della Valpolicella Dolce Pensiero 1997 - Baltieri Dessert Wine Veneto   Organolectic characteristics Colour: A deep warm red with dark grainy tinges. Bouquet: a fruity aroma with hints of chocolate and spices. Flavour: Smooth, sweet and tense. Accompaniment and preservation: This wine is so complex in its sweetness that it should without doubt be enjoyed on its own in a large crystal glass. It should be left to breathe for at least one hour before drinking at room temperature. Store in a cool dry place. NAME OF WINE Recioto della Valpolicella Dolce di Regina BLEND Corvina 60% Rondinella 38% Molinara 2% POSITION AND EXPOSURE South-west sloping from East to West NAME AND AREA COVERED BY VINEYARD Various areas covering 50,000 m² AGE OF THE VINEYARD 50 years AREA AND MUNICIPALITY OF PRODUCTION Mizzole in the municipality of Verona ALTIMETRY 350 metres above sea level SYSTEM OF GROWTH Double Veronese Pergola and Guyot TYPE OF TERRAIN Highly calcareous terrain with active limestone at 14% PLANT DENSITY 4.50 X 0.70 3.200 plants per hectare YIELD OF GRAPES PER HECTARE 2.5 Kg per plant total 80 Quintals/Ha SEASON OF HARVEST Second half of October FERMENTATION CONTAINERS 10 Hl vats with manual pressing FERMENTATION TEMPERATURE Reaches a maximum of 25° C. LENGTH OF MACERATION Varies from 15 to 20 days and begins in March REFINEMENT In barrels for a period of 24 months. Refinement then proceeds in bottles for at least one year CHEMICAL CHARACTERISTICS Alcohol 12 % Vol ± 1 Total acidity 6.50 gr/lt. ± 1.5 Sugars 270 gr/lt ± 1 Total extracts 62.5 mg/lt ± 3 TYPES OF PACKAGING Glass bottles of 375 Ml packed in boxes of 6 bottles each