LOCAL PRODUCTS > LACAL OLIVE OILS (SORRENTO)

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		Syrenum - extra virgin olive oil D.O.P. - Lt 0,750 Penisola Sorrentina   This extravirgin olive oil D.O.P. (denomination of origin protected) is made from the Sorrentine Peninsula's very best "ogliarola" olives and is certified by the Meridional Institute of Certification. This green coluored oil, with straw yellow reflections, recalls the scents and flavours of the plants typical of the Peninsula, such as mint, rosemary and lemon.

		Syrenum - extra virgin olive oil D.O.P. - Lt 0,50 Penisola Sorrentina   This extravirgin olive oil D.O.P. (denomination of origin protected) is made from the Sorrentine Peninsula's very best "ogliarola" olives and is certified by the Meridional Institute of Certification. This green coluored oil, with straw yellow reflections, recalls the scents and flavours of the plants typical of the Peninsula, such as mint, rosemary and lemon.

		Syrenum - extra virgin olive oil D.O.P. - Lt 0,250 Penisola Sorrentina   This extravirgin olive oil D.O.P. (denomination of origin protected) is made from the Sorrentine Peninsula's very best "ogliarola" olives and is certified by the Meridional Institute of Certification. This green coluored oil, with straw yellow reflections, recalls the scents and flavours of the plants typical of the Peninsula, such as mint, rosemary and lemon.

		Lemon flavoured extra virgin olive oil - Lt 0,50 Penisola Sorrentina   For centuries Italian monks have used aromatic herbs and plants to prepare medicinal oils. Our aromatic oils are scented with lemons. Fragrance and flavour combine for a truly Mediterranean experience.

		Lemon flavoured extra virgin olive oil - Lt 0,250 Penisola Sorrentina   For centuries Italian monks have used aromatic herbs and plants to prepare medicinal oils. Our aromatic oils are scented with lemons. Fragrance and flavour combine for a truly Mediterranean experience.

		Syrrentum - extra virgin olive oil - Lt 1 Penisola Sorrentina   The extra vergin Syrrentum optimizes the union between the natural wealth of the soil and the pluricentenarian experience of the countrymen and farmer, employed in the oils mills of the Sorrentine Peninsula. Its characteristics are the result of an attentive selection of olive types: "minucciola", "frantoio" and "coratina" from which can be obtained an oil with a delicate and balanced taste. the best chefs prefer it for its versatility with any dish.

		Syrrentum - extra virgin olive oil - Lt 3 Penisola Sorrentina   The extra vergin Syrrentum optimizes the union between the natural wealth of the soil and the pluricentenarian experience of the countrymen and farmer, employed in the oils mills of the Sorrentine Peninsula. Its characteristics are the result of an attentive selection of olive types: "minucciola", "frantoio" and "coratina" from which can be obtained an oil with a delicate and balanced taste. the best chefs prefer it for its versatility with any dish.

		Syrrentum - extra virgin olive oil - Lt 0,75 Penisola Sorrentina   The extra vergin Syrrentum optimizes the union between the natural wealth of the soil and the pluricentenarian experience of the countrymen and farmer, employed in the oils mills of the Sorrentine Peninsula. Its characteristics are the result of an attentive selection of olive types: "minucciola", "frantoio" and "coratina" from which can be obtained an oil with a delicate and balanced taste. the best chefs prefer it for its versatility with any dish.

		Extra virgin olive oil in ceramic bottles - Lt 0,100 Penisola Sorrentina   The extra vergin Syrrentum optimizes the union between the natural wealth of the soil and the pluricentenarian experience of the countrymen and farmer, employed in the oils mills of the Sorrentine Peninsula. Its characteristics are the result of an attentive selection of olive types: "minucciola", "frantoio" and "coratina" from which can be obtained an oil with a delicate and balanced taste. the best chefs prefer it for its versatility with any dish.

		Extra virgin olive oil in ceramic bottles - Lt 0,250 Penisola Sorrentina   The extra vergin Syrrentum optimizes the union between the natural wealth of the soil and the pluricentenarian experience of the countrymen and farmer, employed in the oils mills of the Sorrentine Peninsula. Its characteristics are the result of an attentive selection of olive types: "minucciola", "frantoio" and "coratina" from which can be obtained an oil with a delicate and balanced taste. the best chefs prefer it for its versatility with any dish.